Search Results for Food technology - Narrowed by: Analytic.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology$0026qf$003dSUBJECT$002509Subject$002509Analytic.$002509Analytic.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?
2026-01-20T18:25:36Z
Portable and wearable sensing systems : techniques, fabrication, and biochemical detection
ent://SD_ILS/0/SD_ILS:599012
2026-01-20T18:25:36Z
2026-01-20T18:25:36Z
Author LIU, Q.<br/>Preferred Shelf Number R857 .B54 P67 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527841080">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527841080</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Digital transformation of the laboratory : a practical guide to the connected lab
ent://SD_ILS/0/SD_ILS:596800
2026-01-20T18:25:36Z
2026-01-20T18:25:36Z
Author Zupancic, Klemen, editor. Pavlek, Tea, editor. Erjavec, Jana, editor.<br/>Preferred Shelf Number QD76 .D54 2021<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527825042">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527825042</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanobiosensors : from design to applications
ent://SD_ILS/0/SD_ILS:595811
2026-01-20T18:25:36Z
2026-01-20T18:25:36Z
Author Wu, Aiguo, editor. Khan, Waheed S., editor.<br/>Preferred Shelf Number R857 .B54 N36 2020<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527345137">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527345137</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Direct analysis in real time mass spectrometry : principles and practices of DART-MS
ent://SD_ILS/0/SD_ILS:594146
2026-01-20T18:25:36Z
2026-01-20T18:25:36Z
Author Dong, Yiyang, editor.<br/>Preferred Shelf Number QD96 .M3<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527803705">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527803705</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>