Search Results for Food technology - Narrowed by: Artificial intelligence.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology$0026qf$003dSUBJECT$002509Subject$002509Artificial$002bintelligence.$002509Artificial$002bintelligence.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?
2026-01-20T10:29:40Z
IoT Based Control Networks and Intelligent Systems Proceedings of 3rd ICICNIS 2022
ent://SD_ILS/0/SD_ILS:528979
2026-01-20T10:29:40Z
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Author Joby, P. P. editor. Balas, Valentina E. editor. Palanisamy, Ram. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-5845-8">https://doi.org/10.1007/978-981-19-5845-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Soft Computing for Security Applications Proceedings of ICSCS 2023
ent://SD_ILS/0/SD_ILS:529021
2026-01-20T10:29:40Z
2026-01-20T10:29:40Z
Author Ranganathan, G. editor. EL Allioui, Youssouf. editor. Piramuthu, Selwyn. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-3608-3">https://doi.org/10.1007/978-981-99-3608-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Current and Future Trends on Intelligent Technology Adoption Volume 1
ent://SD_ILS/0/SD_ILS:529035
2026-01-20T10:29:40Z
2026-01-20T10:29:40Z
Author Al-Sharafi, Mohammed A. editor. Al-Emran, Mostafa. editor. Tan, Garry Wei-Han. editor. Ooi, Keng-Boon. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-48397-4">https://doi.org/10.1007/978-3-031-48397-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sensing and artificial Intelligence solutions for food manufacturing
ent://SD_ILS/0/SD_ILS:567406
2026-01-20T10:29:40Z
2026-01-20T10:29:40Z
Author Hefft, Daniel, editor. Adetunji, Charles Oluwaseun, editor.<br/>Preferred Shelf Number TP372.8<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003207955">https://www.taylorfrancis.com/books/9781003207955</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
ADVANCES IN PROCESSING TECHNOLOGY
ent://SD_ILS/0/SD_ILS:571357
2026-01-20T10:29:40Z
2026-01-20T10:29:40Z
Author Sharma, Gopal Kumar. Dutt Semwal, Anil. Kumar Yadav, Dev.<br/>Preferred Shelf Number TP370.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003245513">https://www.taylorfrancis.com/books/9781003245513</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>