Search Results for Food technology - Narrowed by: Baking.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology$0026qf$003dSUBJECT$002509Subject$002509Baking.$002509Baking.$0026ps$003d300$0026isd$003dtrue?
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Baking problems solved
ent://SD_ILS/0/SD_ILS:459412
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Author Cauvain, Stanley P., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007655">http://www.sciencedirect.com/science/book/9780081007655</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The art and science of dome-shaped wood-fired ovens : theory, building techniques, thermal profiling
ent://SD_ILS/0/SD_ILS:565969
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Author Ertugrul, Nesimi, author.<br/>Preferred Shelf Number TX657 .S9<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032640136">https://www.taylorfrancis.com/books/9781032640136</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Baking technology and nutrition : towards a healthier world
ent://SD_ILS/0/SD_ILS:595293
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2026-01-20T12:29:07Z
Author Cauvain, Stanley P., author. Clark, Rosie H., 1966- author.<br/>Preferred Shelf Number TX552.15 .C385 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119387176">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119387176</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>