Search Results for Food technology - Narrowed by: Bioactive compounds.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology$0026qf$003dSUBJECT$002509Subject$002509Bioactive$002bcompounds.$002509Bioactive$002bcompounds.$0026ps$003d300?dt=list
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Biosystems engineering applications for quality food production : waste valorization and new product development
ent://SD_ILS/0/SD_ILS:583254
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Author Rojas, Romeo, editor. Martínez Ávila, Guillermo Cristian Guadalupe, editor. Medina Herrera, Nancy del Pilar, editor.<br/>Preferred Shelf Number TD899 .F585<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003492559">https://www.taylorfrancis.com/books/9781003492559</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food byproducts management and their utilization
ent://SD_ILS/0/SD_ILS:574410
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Author Gómez-García, Ricardo, editor. Vilas-Boas, Ana A., editor. Campos, Débora A., editor. Pintado, Maria Manuela, editor. Aguilar, Cristóbal Noé editor.<br/>Preferred Shelf Number TP373.8<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003377801">https://www.taylorfrancis.com/books/9781003377801</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recovery of bioactives from food wastes
ent://SD_ILS/0/SD_ILS:552083
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Author Purkait, Mihir K., author. Duarah, Prangan, author. Das, Pranjal Pratim, author.<br/>Preferred Shelf Number TD899 .F585<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003315469">https://www.taylorfrancis.com/books/9781003315469</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites
ent://SD_ILS/0/SD_ILS:578081
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Author Kour, Jasmeet, editor. Haq, Raees ul, editor. Wani, Sajad Ahmad, editor. Jyoti, Bhaskar, editor.<br/>Preferred Shelf Number TX553 .A3<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003259183">https://www.taylorfrancis.com/books/9781003259183</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Marine-based bioactive compounds : applications in nutraceuticals
ent://SD_ILS/0/SD_ILS:559587
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Author Grabacki, Stephen T., editor. Pathak, Yashwant Vishnupant, editor. Joshi, Nilesh H., 1975- editor.<br/>Preferred Shelf Number QP517 .B44<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003128175">https://www.taylorfrancis.com/books/9781003128175</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing
ent://SD_ILS/0/SD_ILS:559618
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Author Garcia-Vaquero, Marco, editor. Rocha, João Miguel, editor.<br/>Preferred Shelf Number TP580<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003141143">https://www.taylorfrancis.com/books/9781003141143</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Spice bioactive compounds : properties, applications, and health benefits
ent://SD_ILS/0/SD_ILS:562594
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Author Wani, Azad Ahmad, editor.<br/>Preferred Shelf Number TX406<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003215387">https://www.taylorfrancis.com/books/9781003215387</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
ACTIVE PACKAGING FOR VARIOUS FOOD APPLICATIONS
ent://SD_ILS/0/SD_ILS:576087
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Author Selvamuthukumaran, M., editor.<br/>Preferred Shelf Number TP374<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003127789">https://www.taylorfrancis.com/books/9781003127789</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Spray drying encapsulation of bioactive materials
ent://SD_ILS/0/SD_ILS:553649
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Author Jafari, Seid Mahdi, editor. Rashidinejad, Ali, editor.<br/>Preferred Shelf Number TP363 .S66 2021<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429355462">https://www.taylorfrancis.com/books/9780429355462</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural food products and waste recovery : healthy foods, nutrition design, and extraction of valuable compounds
ent://SD_ILS/0/SD_ILS:561612
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Author Carvajal-Millan, Elizabeth, editor. Yaser, Abu Zahrim, editor. Haghi, A. K., editor.<br/>Preferred Shelf Number TP373.8<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003144748">https://www.taylorfrancis.com/books/9781003144748</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive peptides : production, bioavailability, health potential, and regulatory issues
ent://SD_ILS/0/SD_ILS:590432
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Author Onuh, John O. (John Oloche), editor. Selvamuthukumaran, M., editor. Pathak, Yashwant, editor.<br/>Preferred Shelf Number QP552 .P4<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003052777">https://www.taylorfrancis.com/books/9781003052777</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>