Search Results for Food technology - Narrowed by: Biodiversity.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology$0026qf$003dSUBJECT$002509Subject$002509Biodiversity.$002509Biodiversity.$0026ic$003dtrue$0026ps$003d300?
2026-01-20T11:22:39Z
The Blue Compendium From Knowledge to Action for a Sustainable Ocean Economy
ent://SD_ILS/0/SD_ILS:527653
2026-01-20T11:22:39Z
2026-01-20T11:22:39Z
Author Lubchenco, Jane. editor. Haugan, Peter M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-16277-0">https://doi.org/10.1007/978-3-031-16277-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Medicinal Plants: Biodiversity, Biotechnology and Conservation
ent://SD_ILS/0/SD_ILS:528226
2026-01-20T11:22:39Z
2026-01-20T11:22:39Z
Author Jha, Sumita. editor. Halder, Mihir. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-9936-9">https://doi.org/10.1007/978-981-19-9936-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Factories Biofuels, Waste treatment: Volume 1
ent://SD_ILS/0/SD_ILS:529874
2026-01-20T11:22:39Z
2026-01-20T11:22:39Z
Author Kalia, Vipin Chandra. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-2598-0">https://doi.org/10.1007/978-81-322-2598-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>