Search Results for Food technology - Narrowed by: Computational intelligence.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology$0026qf$003dSUBJECT$002509Subject$002509Computational$002bintelligence.$002509Computational$002bintelligence.$0026ic$003dtrue$0026ps$003d300?
2025-12-22T13:19:24Z
Intelligent Human Centered Computing Proceedings of HUMAN 2023
ent://SD_ILS/0/SD_ILS:527890
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Author Bhattacharyya, Siddhartha. editor. Banerjee, Jyoti Sekhar. editor. De, Debashis. editor. Mahmud, Mufti. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-3478-2">https://doi.org/10.1007/978-981-99-3478-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
IoT Based Control Networks and Intelligent Systems Proceedings of 3rd ICICNIS 2022
ent://SD_ILS/0/SD_ILS:528979
2025-12-22T13:19:24Z
2025-12-22T13:19:24Z
Author Joby, P. P. editor. Balas, Valentina E. editor. Palanisamy, Ram. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-5845-8">https://doi.org/10.1007/978-981-19-5845-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Soft Computing for Security Applications Proceedings of ICSCS 2023
ent://SD_ILS/0/SD_ILS:529021
2025-12-22T13:19:24Z
2025-12-22T13:19:24Z
Author Ranganathan, G. editor. EL Allioui, Youssouf. editor. Piramuthu, Selwyn. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-3608-3">https://doi.org/10.1007/978-981-99-3608-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Current and Future Trends on Intelligent Technology Adoption Volume 1
ent://SD_ILS/0/SD_ILS:529035
2025-12-22T13:19:24Z
2025-12-22T13:19:24Z
Author Al-Sharafi, Mohammed A. editor. Al-Emran, Mostafa. editor. Tan, Garry Wei-Han. editor. Ooi, Keng-Boon. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-48397-4">https://doi.org/10.1007/978-3-031-48397-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>