Search Results for Food technology - Narrowed by: Enzymes.
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Enzymes in food processing
ent://SD_ILS/0/SD_ILS:251685
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Author Reed, Gerald, 1913-2008.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125848527">http://www.sciencedirect.com/science/book/9780125848527</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of food enzymology
ent://SD_ILS/0/SD_ILS:547828
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Author Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.<br/>Preferred Shelf Number TX553 .E6 H36 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203910450">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Enzyme inactivation in food processing : technologies, materials, and applications
ent://SD_ILS/0/SD_ILS:590790
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Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Pandiselvam, Ravi, editor.<br/>Preferred Shelf Number XX(590790.1)<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003331797">https://www.taylorfrancis.com/books/9781003331797</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>