Search Results for Food technology - Narrowed by: Food Preservation. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology$0026qf$003dSUBJECT$002509Subject$002509Food$002bPreservation.$002509Food$002bPreservation.$0026ic$003dtrue$0026ps$003d300?dt=list 2024-11-20T04:56:29Z Introduction to food science and technology ent://SD_ILS/0/SD_ILS:251684 2024-11-20T04:56:29Z 2024-11-20T04:56:29Z Author&#160;Stewart, George F., 1908-1982.&#160;Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702507">http://www.sciencedirect.com/science/book/9780126702507</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Encapsulated and powdered foods ent://SD_ILS/0/SD_ILS:144212 2024-11-20T04:56:29Z 2024-11-20T04:56:29Z Author&#160;Onwulata, Charles, ed.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Microbiology of poultry meat products ent://SD_ILS/0/SD_ILS:250643 2024-11-20T04:56:29Z 2024-11-20T04:56:29Z Author&#160;Cunningham, Frank E.&#160;Cox, N. A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121998806">http://www.sciencedirect.com/science/book/9780121998806</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Water activity and food ent://SD_ILS/0/SD_ILS:250632 2024-11-20T04:56:29Z 2024-11-20T04:56:29Z Author&#160;Troller, John A.&#160;Christian, J. H. B., joint author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006505">http://www.sciencedirect.com/science/book/9780127006505</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>