Search Results for Food technology - Narrowed by: Food contamination.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology$0026qf$003dSUBJECT$002509Subject$002509Food$002bcontamination.$002509Food$002bcontamination.$0026ic$003dtrue$0026ps$003d300?dt=list
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The produce contamination problem causes and solutions
ent://SD_ILS/0/SD_ILS:147363
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Author Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741868">http://www.sciencedirect.com/science/book/9780123741868</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
HACCP in the meat industry
ent://SD_ILS/0/SD_ILS:76654
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Author Brown, Martyn, ed.<br/>Preferred Shelf Number RA 601.5 H23 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chemical contaminants and residues in food
ent://SD_ILS/0/SD_ILS:459626
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Author Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081006740">http://www.sciencedirect.com/science/book/9780081006740</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081006740">https://www.sciencedirect.com/science/book/9780081006740</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The produce contamination problem causes and solutions
ent://SD_ILS/0/SD_ILS:355993
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Author Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.<br/>Preferred Shelf Number ONLINE(355993.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046115">http://www.sciencedirect.com/science/book/9780124046115</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Yeasts in food Beneficial and detrimental aspects
ent://SD_ILS/0/SD_ILS:312974
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Author Boekhout, T.<br/>Preferred Shelf Number ONLINE(312974.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpYFBDA008">http://app.knovel.com/web/toc.v/cid:kpYFBDA008</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Drug residues in foods : pharmacology, food safety, and analysis
ent://SD_ILS/0/SD_ILS:547243
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Author Botsoglou, Nikolaos A., 1946, author. Fletouris, Dimitrios J., 1959-<br/>Preferred Shelf Number RA1270 .V47 B68 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203903872">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Mycotoxins in food and beverages innovations and advances
ent://SD_ILS/0/SD_ILS:582686
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Author Montet, Didier, editor. Brabet, Catherine, editor. Galindo, Sabine, 1967- editor. Ray, Ramesh C., editor.<br/>Preferred Shelf Number RA1242 .M94<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003035817">https://www.taylorfrancis.com/books/9781003035817</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emerging contaminants in food and food products
ent://SD_ILS/0/SD_ILS:589927
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Author Aransiola, Sesan Abiodun, editor.<br/>Preferred Shelf Number TX531<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003438236">https://www.taylorfrancis.com/books/9781003438236</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mycotoxins in food and feed : detection and management strategies
ent://SD_ILS/0/SD_ILS:567462
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Author Kumar, Pradeep (Professor of biotechnology), editor. Kamle, Madhu, editor. Mahato, Dipendra Kumar, editor.<br/>Preferred Shelf Number RA1242 .M94<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003242208">https://www.taylorfrancis.com/books/9781003242208</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microplastics in human consumption
ent://SD_ILS/0/SD_ILS:578017
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Author Ramasami, E., author. Harit, Ajay Kumar, author.<br/>Preferred Shelf Number TX571 .P63<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003201755">https://www.taylorfrancis.com/books/9781003201755</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analysis of nanoplastics and microplastics in food
ent://SD_ILS/0/SD_ILS:585502
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Author Nollet, Leo M. L., 1948- editor. Siddiqi, K. S., editor.<br/>Preferred Shelf Number TD427 .P62 A53 2021<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429469596">https://www.taylorfrancis.com/books/9780429469596</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial food contamination
ent://SD_ILS/0/SD_ILS:540894
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Author Wilson, Charles L. Droby, Samir.<br/>Preferred Shelf Number QR115 .M456 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039030">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>