Search Results for Food technology - Narrowed by: Food supply.

Adequate food for all : culture, science, and technology of food in the 21st century

2026-06-02T10:43:34Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
Preferred Shelf Number HD9000.5 .A323 2009
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Transforming food systems : The quest for sustainability

2026-06-02T10:43:34Z

Author Watson, Dave, author.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003562887 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Pandemics and innovative food systems

2026-06-02T10:43:34Z

Author Anal, Anil, editor.
Preferred Shelf Number TX357
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003191223 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

The coming famine : the global food crisis and what we can do to avoid it

2026-06-02T10:43:34Z

Author Cribb, Julian.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1ppj1s
Format: Electronic Resources
Availability Online Library~1