Search Results for Food technology - Narrowed by: Microbiology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology$0026qf$003dSUBJECT$002509Subject$002509Microbiology.$002509Microbiology.$0026ps$003d300?dt=list 2026-01-20T05:55:13Z Enzymes in Food Technology Improvements and Innovations ent://SD_ILS/0/SD_ILS:399443 2026-01-20T05:55:13Z 2026-01-20T05:55:13Z Author&#160;Kuddus, Mohammed. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-1933-4">https://doi.org/10.1007/978-981-13-1933-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fungal Resources for Sustainable Economy Current Status and Future Perspectives ent://SD_ILS/0/SD_ILS:527649 2026-01-20T05:55:13Z 2026-01-20T05:55:13Z Author&#160;Singh, Ishwar. editor.&#160;Rajpal, Vijay Rani. editor.&#160;Navi, Shrishail S. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-19-9103-5">https://doi.org/10.1007/978-981-19-9103-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fungi and Fungal Products in Human Welfare and Biotechnology ent://SD_ILS/0/SD_ILS:527242 2026-01-20T05:55:13Z 2026-01-20T05:55:13Z Author&#160;Satyanarayana, Tulasi. editor.&#160;Deshmukh, Sunil Kumar. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-19-8853-0">https://doi.org/10.1007/978-981-19-8853-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Beneficial Microorganisms in Food and Nutraceuticals ent://SD_ILS/0/SD_ILS:529385 2026-01-20T05:55:13Z 2026-01-20T05:55:13Z Author&#160;Liong, Min-Tze. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-23177-8">https://doi.org/10.1007/978-3-319-23177-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>