Search Results for Food technology - Narrowed by: Microbiology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology$0026qf$003dSUBJECT$002509Subject$002509Microbiology.$002509Microbiology.$0026ic$003dtrue$0026ps$003d300?
2026-01-20T13:36:21Z
Enzymes in Food Technology Improvements and Innovations
ent://SD_ILS/0/SD_ILS:399443
2026-01-20T13:36:21Z
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Author Kuddus, Mohammed. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-1933-4">https://doi.org/10.1007/978-981-13-1933-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial colorants : chemistry, biosynthesis and applications
ent://SD_ILS/0/SD_ILS:599857
2026-01-20T13:36:21Z
2026-01-20T13:36:21Z
Preferred Shelf Number TP919 .M53 2025<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fungi and Fungal Products in Human Welfare and Biotechnology
ent://SD_ILS/0/SD_ILS:527242
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Author Satyanarayana, Tulasi. editor. Deshmukh, Sunil Kumar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-8853-0">https://doi.org/10.1007/978-981-19-8853-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fungal Resources for Sustainable Economy Current Status and Future Perspectives
ent://SD_ILS/0/SD_ILS:527649
2026-01-20T13:36:21Z
2026-01-20T13:36:21Z
Author Singh, Ishwar. editor. Rajpal, Vijay Rani. editor. Navi, Shrishail S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-9103-5">https://doi.org/10.1007/978-981-19-9103-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial bioreactors for industrial molecules
ent://SD_ILS/0/SD_ILS:598295
2026-01-20T13:36:21Z
2026-01-20T13:36:21Z
Author Singh, Sudhir P., editor. Upadhyay, Santosh Kumar, editor.<br/>Preferred Shelf Number QP517 .M65 M53 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119874096">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119874096</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beneficial Microorganisms in Food and Nutraceuticals
ent://SD_ILS/0/SD_ILS:529385
2026-01-20T13:36:21Z
2026-01-20T13:36:21Z
Author Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-23177-8">https://doi.org/10.1007/978-3-319-23177-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>