Search Results for Food technology - Narrowed by: Microencapsulation.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology$0026qf$003dSUBJECT$002509Subject$002509Microencapsulation.$002509Microencapsulation.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list
2026-01-20T07:50:23Z
Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites
ent://SD_ILS/0/SD_ILS:578081
2026-01-20T07:50:23Z
2026-01-20T07:50:23Z
Author Kour, Jasmeet, editor. Haq, Raees ul, editor. Wani, Sajad Ahmad, editor. Jyoti, Bhaskar, editor.<br/>Preferred Shelf Number TX553 .A3<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003259183">https://www.taylorfrancis.com/books/9781003259183</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects
ent://SD_ILS/0/SD_ILS:558969
2026-01-20T07:50:23Z
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Author Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.<br/>Preferred Shelf Number QK898 .B54<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003372226">https://www.taylorfrancis.com/books/9781003372226</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Encapsulation in Food Processing and Fermentation.
ent://SD_ILS/0/SD_ILS:576799
2026-01-20T07:50:23Z
2026-01-20T07:50:23Z
Author Lević, Steva, 1981- editor. Nedović, Viktor, editor. Bugarski, Branko, editor.<br/>Preferred Shelf Number TP374<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429324918">https://www.taylorfrancis.com/books/9780429324918</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Encapsulation technologies for active food ingredients and food processing
ent://SD_ILS/0/SD_ILS:144563
2026-01-20T07:50:23Z
2026-01-20T07:50:23Z
Author Zuidam, Nicholas Jan. Nedovic, Viktor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>