Search Results for Food technology - Narrowed by: Nanochemistry.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology$0026qf$003dSUBJECT$002509Subject$002509Nanochemistry.$002509Nanochemistry.$0026ps$003d300?dt=list
2026-01-20T02:04:41Z
Nanoemulsions in food technology : development, characterization, and applications
ent://SD_ILS/0/SD_ILS:588551
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Author Ahmad, Javed (Chemist), editor. Nollet, Leo M. L., 1948- editor.<br/>Preferred Shelf Number TP248.65 .F66<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003121121">https://www.taylorfrancis.com/books/9781003121121</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanotechnology in a Nutshell From Simple to Complex Systems
ent://SD_ILS/0/SD_ILS:530735
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Author Ngô, Christian. author. Van de Voorde, Marcel. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.2991/978-94-6239-012-6">https://doi.org/10.2991/978-94-6239-012-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Techniques for Nanoencapsulation of Food Ingredients
ent://SD_ILS/0/SD_ILS:530906
2026-01-20T02:04:41Z
2026-01-20T02:04:41Z
Author Anandharamakrishnan, C. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9387-7">https://doi.org/10.1007/978-1-4614-9387-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>