Search Results for Food technology - Narrowed by: Sensory evaluation.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology$0026qf$003dSUBJECT$002509Subject$002509Sensory$002bevaluation.$002509Sensory$002bevaluation.$0026ic$003dtrue$0026ps$003d300?dt=list
2024-11-20T05:44:23Z
Sensory evaluation practices
ent://SD_ILS/0/SD_ILS:149121
2024-11-20T05:44:23Z
2024-11-20T05:44:23Z
Author Stone, Herbert Bleibaum, Rebecca Thomas, Heather A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123820860">http://www.sciencedirect.com/science/book/9780123820860</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.
ent://SD_ILS/0/SD_ILS:460000
2024-11-20T05:44:23Z
2024-11-20T05:44:23Z
Author Nsæ, Tormod. Varela, Paula. Berget, Ingunn.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081010006">https://www.sciencedirect.com/science/book/9780081010006</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>