Search Results for Food technology.

Food technology.

2024-12-18T12:15:58Z

Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Food packaging technology

2024-12-18T12:15:58Z

Author Coles, Richard, ed. McDowell, Derek, ed. Kirwan, Mark J., ed.
Preferred Shelf Number TP 374 F654 2003
Format: Books
Availability Beytepe Library~1

Food packaging technology

2024-12-18T12:15:58Z

Author McDowel, D., ed. Coles, Richard, ed. Kirwan, Mark, ed.
Preferred Shelf Number TP 374 F66 2003
Format: Books
Availability Beytepe Library~1

Frozen food technology

2024-12-18T12:15:58Z

Author Mallett, C. P., ed.
Preferred Shelf Number TP 372.3 F77 1993
Format: Books
Availability Beytepe Library~1

Food flavour technology

2024-12-18T12:15:58Z

Author Taylor, A. J. (Andrew John), 1951- Linforth, Robert S. T. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444317770
Format: Electronic Resources
Availability Online Library~1

Food science and technology

2024-12-18T12:15:58Z

Author Campbell-Platt, Geoffrey. International Union of Food Science and Technology.
Preferred Shelf Number TP 370 F6865 2009
Format: Books
Availability Health Sciences Library~1

Food science and technology

2024-12-18T12:15:58Z

Author Pyke, Magnus.
Preferred Shelf Number TP 370 P9 1968
Format: Books
Availability Beytepe Library~1

Enzymes in food technology

2024-12-18T12:15:58Z

Author Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444309935
Format: Electronic Resources
Availability Online Library~1

Emulsifiers in food technology

2024-12-18T12:15:58Z

Author Whitehurst, Robert J. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995747
Format: Electronic Resources
Availability Online Library~1

Enzymes in food technology

2024-12-18T12:15:58Z

Author Whitehurst, Robert J. Law, Barry A.
Preferred Shelf Number TP 456.E58 E64 2002
Format: Books
Availability Beytepe Library~1

Fats in food technology

2024-12-18T12:15:58Z

Author Rajah, Kanes K., editor.
Preferred Shelf Number ONLINE(341783.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118788745
Format: Electronic Resources
Availability Online Library~1

Elements of food technology

2024-12-18T12:15:58Z

Author Desroiser, Norman W., ed.
Preferred Shelf Number TP 370 E43 1977
Format: Books
Availability Beytepe Library~1

Introduction to food science and technology

2024-12-18T12:15:58Z

Author Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126702507
Format: Electronic Resources
Availability Online Library~1

Introduction to food science and technology

2024-12-18T12:15:58Z

Author Stewart, George F., 1908-1982.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126702569
Format: Electronic Resources
Availability Online Library~1

Food process engineering and technology

2024-12-18T12:15:58Z

Author Berk, Zeki.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736604
Format: Electronic Resources
Availability Online Library~1

Food science and technology abstracts.

2024-12-18T12:15:58Z

Author Intern.Food Inf.Serv.
Format: Continuing Resources Other
Availability ~0

Food process engineering and technology

2024-12-18T12:15:58Z

Author Berk, Zeki, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128120187
Format: Electronic Resources
Availability Online Library~1

Food processing technology : principles and practice

2024-12-18T12:15:58Z

Author Fellows, P. (Peter), 1953-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081019078
Format: Electronic Resources
Availability Online Library~1

Food processing technology : principles and practice

2024-12-18T12:15:58Z

Author Fellows, P. J.
Preferred Shelf Number TP370 .F45 2009
Format: Books
Availability Beytepe Library~1

Journal of milk and food technology.

2024-12-18T12:15:58Z

Preferred Shelf Number ALFABETİK V.23 1960
Format: Continuing Resources Other
Availability Health Sciences Library~11 ~0

Food irradiation research and technology

2024-12-18T12:15:58Z

Author Fan, Xuetong. Sommers, Christopher H.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118422557
Format: Electronic Resources
Availability Online Library~1

Advances in food extrusion technology

2024-12-18T12:15:58Z

Author Maskan, Medeni. Altan, Aylin.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food industry design, technology, and innovation

2024-12-18T12:15:58Z

Author Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.
Preferred Shelf Number ONLINE(341831.1)
Electronic Access ebrary An electronic book accessible through the World Wide Web; click to view John Wiley http://dx.doi.org/10.1002/9781118823194
Format: Electronic Resources
Availability Online Library~1

Food Quality, Safety and Technology

2024-12-18T12:15:58Z

Author Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335346.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1640-1
Format: Electronic Resources
Availability Online Library~1

Food process engineering and technology

2024-12-18T12:15:58Z

Author Berk, Zeki, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124159235
Format: Electronic Resources
Availability Online Library~1

Food science research and technology

2024-12-18T12:15:58Z

Author Haghi, A. K.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food and beverage packaging technology

2024-12-18T12:15:58Z

Author Kirwan, Mark J.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444392180 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675208 ebrary http://site.ebrary.com/id/10510323
Format: Electronic Resources
Availability Online Library~1

Gluten-free food science and technology

2024-12-18T12:15:58Z

Author Gallagher, Eimear. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444316209
Format: Electronic Resources
Availability Online Library~1

Gluten-free food science and technology

2024-12-18T12:15:58Z

Author Gallagher, Eimear.
Preferred Shelf Number TP451.D53 G58 2009
Format: Books
Availability Beytepe Library~1

Frozen food science and technology

2024-12-18T12:15:58Z

Author Evans, Judith A. (Judith Anne), 1962- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html John Wiley http://dx.doi.org/10.1002/9781444302325 UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9781444302325
Format: Electronic Resources
Availability Online Library~1

Fundamentals of food reaction technology

2024-12-18T12:15:58Z

Author Earle, R.L., 1930- Emerton, Victoria. Earle, Mary.
Preferred Shelf Number ONLINE(343974.1)
Electronic Access http://dx.doi.org/10.1039/9781847559470
Format: Electronic Resources
Availability Online Library~1

Handbook of food science, technology, and engineering

2024-12-18T12:15:58Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food irradiation research and technology

2024-12-18T12:15:58Z

Author Sommers, Christopher H. Fan, Xuetong. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html John Wiley http://dx.doi.org/10.1002/9780470277638
Format: Electronic Resources
Availability Online Library~1

Food processing technology : principles and practices

2024-12-18T12:15:58Z

Author Fellows, Peter, 1953-
Preferred Shelf Number TP 370 F45 2000
Format: Books
Availability Beytepe Library~2

Chromatography in food science and technology

2024-12-18T12:15:58Z

Author Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.
Preferred Shelf Number TP 372.5 C74 1999
Format: Books
Availability Beytepe Library~1

The Technology of vitamins in food

2024-12-18T12:15:58Z

Author Ottaway, P. Berry.
Preferred Shelf Number QP771 .T43 1999
Format: Books
Availability Beytepe Library~1

Food processing technology : principles and practice

2024-12-18T12:15:58Z

Author Fellows, Peter, 1953-
Preferred Shelf Number TP 370 F45 1988
Format: Books
Availability Beytepe Library~1

Introduction to food science and technology

2024-12-18T12:15:58Z

Author Stewart, George F.
Preferred Shelf Number QU 145 STE 1973 I
Format: Books
Availability Health Sciences Library~1

Computer vision technology for food quality evaluation

2024-12-18T12:15:58Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736420
Format: Electronic Resources
Availability Online Library~1

Polysaccharide dispersions chemistry and technology in food

2024-12-18T12:15:58Z

Author Walter, Reginald Henry, 1933-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127338651
Format: Electronic Resources
Availability Online Library~1

Polysaccharide dispersions : chemistry and technology in food

2024-12-18T12:15:58Z

Author Walter, Reginald H., 1933-
Preferred Shelf Number TP453.P64 W35 1998
Format: Books
Availability Beytepe Library~1

Computer vision technology for food quality evaluation

2024-12-18T12:15:58Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128022320
Format: Electronic Resources
Availability Online Library~1

Handbook of food and beverage fermentation technology

2024-12-18T12:15:58Z

Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology

2024-12-18T12:15:58Z

Author International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470390412
Format: Electronic Resources
Availability Online Library~1

Enzymes in Food Technology Improvements and Innovations

2024-12-18T12:15:58Z

Author Kuddus, Mohammed. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-1933-4
Format: Electronic Resources
Availability Online Library~1

Post harvest technology and food process engineering

2024-12-18T12:15:58Z

Author Chakraverty, Amalendu. Singh, R. Paul.
Preferred Shelf Number ONLINE(342708.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Sweeteners and sugar alternatives in food technology

2024-12-18T12:15:58Z

Author O'Donnell, Kay. Kearsley, M. W.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=974498 Wiley InterScience http://dx.doi.org/10.1002/9781118373941
Format: Electronic Resources
Availability Online Library~1

Global issues in food science and technology

2024-12-18T12:15:58Z

Author Barbosa-Cánovas, Gustavo V.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741240
Format: Electronic Resources
Availability Online Library~1

Sweeteners and sugar alternatives in food technology

2024-12-18T12:15:58Z

Author Mitchell, Helen (Helen Lucy), 1960- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005035903-b.html John Wiley http://dx.doi.org/10.1002/9780470996003
Format: Electronic Resources
Availability Online Library~1

Drying technology in agriculture and food sciences

2024-12-18T12:15:58Z

Author Mujumdar, A. S., ed.
Preferred Shelf Number TX 609 D79 2000
Format: Books
Availability Beytepe Library~1

Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses

2024-12-18T12:15:58Z

Author Singh, R. Paul.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126463828
Format: Electronic Resources
Availability Online Library~1

Handbook of plant-based fermented food and beverage technology

2024-12-18T12:15:58Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Handbook of animal-based fermented food and beverage technology

2024-12-18T12:15:58Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Kent's technology of cereals : an introduction for students of food science and agriculture

2024-12-18T12:15:58Z

Author Rosentrater, Kurt August, author. Evers, Anthony D., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005293
Format: Electronic Resources
Availability Online Library~1

2 th International congress of food technology abstract book : 03-05 November.

2024-12-18T12:15:58Z

Author International Congress on food technology abstract book (2: 2014: Kuşadası, Türkiye).
Preferred Shelf Number TX511 I58 2014
Format: Books
Availability Beytepe Library~1

ITAFE'05 : International Congress on Information Technology in Agriculture Food and Environment, October 12 -14, 2005 Çukurova University, Adana, Turkey

2024-12-18T12:15:58Z

Author International Congress on Information Technology in Agriculture Food and Environment (2005 : Adana, Turkey) Cebeci, Zeynel, ed.
Preferred Shelf Number S 494.5.I47 I58 2005
Format: Books
Availability Beytepe Library~2

Proceedings of the fifth international congres of food science and technology

2024-12-18T12:15:58Z

Author International Congress of Food Science and Technology ; (5th : 1978 : Kyoto) Chiba, H., ed.
Preferred Shelf Number TX 345 I562 1978
Format: Books
Availability Beytepe Library~1

Leveraging food technology for obesity prevention and reduction efforts : workshop summary

2024-12-18T12:15:58Z

Author Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576
Format: Electronic Resources
Availability Online Library~1

Building the future of food safety technology : blockchain and beyond

2024-12-18T12:15:58Z

Author Detwiler, Darin, author.
Preferred Shelf Number XX(522442.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128189566
Format: Electronic Resources
Availability Online Library~1

Food safety in China : science, technology, management and regulation

2024-12-18T12:15:58Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Functional polymers in food science : from technology to biology. Volume 2, Food processing

2024-12-18T12:15:58Z

Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number TP374 .F86 2015
Electronic Access John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580
Format: Electronic Resources
Availability Online Library~1

Functional polymers in food science : from technology to biology. Volume 1, Food packaging

2024-12-18T12:15:58Z

Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Extrusion processing technology : food and non-food biomaterials

2024-12-18T12:15:58Z

Author Bouvier, Jean-Marie, author. Campanella, Osvaldo, author.
Preferred Shelf Number ONLINE(341585.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118541685
Format: Electronic Resources
Availability Online Library~1

Mathematical and statistical methods in food science and technology

2024-12-18T12:15:58Z

Author Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.
Preferred Shelf Number ONLINE(341539.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990 John Wiley http://dx.doi.org/10.1002/9781118434635
Format: Electronic Resources
Availability Online Library~1

Real-time PCR in food science : current technology and applications

2024-12-18T12:15:58Z

Author Rodríguez-Lázaro, David.
Preferred Shelf Number QP606.D46 R443 2013
Format: Books
Availability Beytepe Library~1

Containment Technology Progress in the Pharmaceutical and Food Processing Industry

2024-12-18T12:15:58Z

Author Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334775.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-39292-4
Format: Electronic Resources
Availability Online Library~1

Vegetable oils in food technology composition, properties and uses

2024-12-18T12:15:58Z

Author Gunstone, F. D. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information http://site.ebrary.com/lib/alltitles/Doc?id=10517359
Format: Electronic Resources
Availability Online Library~1

Plasma technology for hyperfunctional surfaces food, biomedical and textile applications

2024-12-18T12:15:58Z

Author Rauscher, Hubert. Perucca, Massimo. Buyle, Guy. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527630455 http://site.ebrary.com/lib/alltitles/Doc?id=10383625
Format: Electronic Resources
Availability Online Library~1

Weight control and slimming ingredients in food technology

2024-12-18T12:15:58Z

Author Cho, Sungsoo.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469285 John Wiley http://dx.doi.org/10.1002/9780813819679 Wiley http://onlinelibrary.wiley.com/book/10.1002/9780813819679 MyiLibrary, Table of contents http://www.myilibrary.com?id=236206&ref=toc
Format: Electronic Resources
Availability Online Library~1

Membrane technology a practical guide to membrane technology and applications in food and bioprocessing

2024-12-18T12:15:58Z

Author Cui, Z. F. (Zhangfeng) Muralidhara, H. S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781856176323
Format: Electronic Resources
Availability Online Library~1

Ultraviolet light in food technology principles and applications

2024-12-18T12:15:58Z

Author Koutchma, Tatiana N. Forney, L. J. (Larry J.), 1944- Moraru, Carmen I.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Adequate food for all culture, science, and technology of food in the 21st century

2024-12-18T12:15:58Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Multilayer flexible packaging technology and applications for the food, personal care and over-the-counter pharmaceutical industries

2024-12-18T12:15:58Z

Author Wagner, John R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780815520214
Format: Electronic Resources
Availability Online Library~1

Barley for food and health science, technology, and products

2024-12-18T12:15:58Z

Author Newman, Rosemary K. Newman, C. Walter. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470369333
Format: Electronic Resources
Availability Online Library~1

Intellectual Property in the Food Technology Industry Protecting Your Innovation

2024-12-18T12:15:58Z

Author O¿Donnell, Ryan W. author. O¿Malley, John J. author. Huis, Randolph J. author. Halt, Jr., Gerald B. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-77389-6
Format: Electronic Resources
Availability Online Library~1

Near-infrared spectroscopy in food science and technology

2024-12-18T12:15:58Z

Author Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/0470047704
Format: Electronic Resources
Availability Online Library~1

Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications

2024-12-18T12:15:58Z

Author Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-31122-7
Format: Electronic Resources
Availability Online Library~1

Near-infrared technology : in the agricultural and food industries

2024-12-18T12:15:58Z

Author Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.
Preferred Shelf Number TX 547.2.I53 N43 2001
Format: Books
Availability Beytepe Library~1

Hydrocolloid applications : gum technology in the food and other industries

2024-12-18T12:15:58Z

Author Nussinovitch, A.
Preferred Shelf Number TP 978 N87 1997
Format: Books
Availability Beytepe Library~3

Food policy trends in Europe : nutrition, technology, analtsis and safety

2024-12-18T12:15:58Z

Author Deelstra, Hendrik, ed.
Preferred Shelf Number TX 360.E8 F66 1991
Format: Books
Availability Beytepe Library~1

Handbook of beverage packaging

2024-12-18T12:15:58Z

Author Giles, Geoff A., ed.
Preferred Shelf Number TP 659 H38 1999
Format: Books
Availability Beytepe Library~1

Introduction to food process engineering

2024-12-18T12:15:58Z

Author Ibarz, Albert. Barbosa-Canovas, Gustavo V.
Preferred Shelf Number TP370 I229 2014
Format: Books
Availability Beytepe Library~1

Dried fruits phytochemicals and health effects

2024-12-18T12:15:58Z

Author Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-
Preferred Shelf Number ONLINE
Electronic Access Check for Full Text Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1104472 Wiley http://onlinelibrary.wiley.com/book/10.1002/9781118464663 John Wiley http://dx.doi.org/10.1002/9781118464663
Format: Electronic Resources
Availability Online Library~1

Shelf life assessment of food

2024-12-18T12:15:58Z

Author Nicoli, Maria Cristina.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Sensory evaluation practices

2024-12-18T12:15:58Z

Author Stone, Herbert Bleibaum, Rebecca Thomas, Heather A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123820860
Format: Electronic Resources
Availability Online Library~1

Encyclopedia of food science research

2024-12-18T12:15:58Z

Author Turner, Catherine L. Randovski, Jacob A.
Preferred Shelf Number REF TP370 E53 2011 V.1
Format: Books
Availability Beytepe Library~3

Advances in fresh-cut fruits and vegetables processing

2024-12-18T12:15:58Z

Author Martin-Belloso, Olga. Soliva Fortuny, Robert.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food storage

2024-12-18T12:15:58Z

Author Cohen, George E. Levin, Carol M.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538
Format: Electronic Resources
Availability Online Library~1

Starch : chemistry and technology

2024-12-18T12:15:58Z

Author BeMiller, James N. Whistler, Roy Lester.
Preferred Shelf Number QD321 W43 2009
Format: Books
Availability Beytepe Library~1

Kinetic modeling of reactions in foods

2024-12-18T12:15:58Z

Author Boekel, M. A. J. S. van.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Starch chemistry and technology

2024-12-18T12:15:58Z

Author BeMiller, James N. Whistler, Roy Lester.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127462752
Format: Electronic Resources
Availability Online Library~1

Kinetic modeling of reactions in foods

2024-12-18T12:15:58Z

Author Boekel, Martinus. A. J. S. van.
Preferred Shelf Number TX545 .B64 2009
Format: Books
Availability Beytepe Library~1

The produce contamination problem causes and solutions

2024-12-18T12:15:58Z

Author Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741868
Format: Electronic Resources
Availability Online Library~1

Food plant economics

2024-12-18T12:15:58Z

Author Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food lipids chemistry, nutrition, and biotechnology

2024-12-18T12:15:58Z

Author Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Seafood and freshwater toxins pharmacology, physiology, and detection

2024-12-18T12:15:58Z

Author Botana, Luis M.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food safety of proteins in agricultural biotechnology

2024-12-18T12:15:58Z

Author Hammond, Bruce G. (Bruce George), 1947-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs

2024-12-18T12:15:58Z

Author David, Kenneth H. Thompson, Paul B., 1951-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123739902
Format: Electronic Resources
Availability Online Library~1

Food safety of proteins in agricultural biotechnology

2024-12-18T12:15:58Z

Author Hammond, Bruce G.
Preferred Shelf Number S494.5.B563 F66 2008
Format: Books
Availability Beytepe Library~1

Practical design, construction and operation of food facilities

2024-12-18T12:15:58Z

Author Clark, J. P., 1942-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123742049
Format: Electronic Resources
Availability Online Library~1

Listeria, listeriosis, and food safety

2024-12-18T12:15:58Z

Author Ryser, Elliot T., 1957- Marth, Elmer H.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Fatty acids in foods and their health implications

2024-12-18T12:15:58Z

Author Chow, Ching Kuang, 1940-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Handbook of food engineering

2024-12-18T12:15:58Z

Author Heldman, Dennis R. Lund, Daryl B.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Sensory-directed flavor analysis

2024-12-18T12:15:58Z

Author Marsili, Ray, 1946-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Functional foods and biotechnology

2024-12-18T12:15:58Z

Author Shetty, Kalidas.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Handbook of food preservation

2024-12-18T12:15:58Z

Author Rahman, Shafiur.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Berry fruit value-added products for health promotion

2024-12-18T12:15:58Z

Author Zhao, Yanyun, Dr.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Radionuclide concentrations in food and the environment

2024-12-18T12:15:58Z

Author Ps̲chl, Michael. Nollet, Leo M. L., 1948-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Listeria, listeriosis, and food safety

2024-12-18T12:15:58Z

Author Ryser, Elliot T. Marth, Elmer H.
Preferred Shelf Number QR201.L7 R9 2007
Format: Books
Availability Beytepe Library~1

Handbook of food engineering

2024-12-18T12:15:58Z

Author Heldman, Dennis R. Lund, Daryl B.
Preferred Shelf Number TP370.4 H36 2007
Format: Books
Availability Beytepe Library~1

Ingredient interactions effects on food quality

2024-12-18T12:15:58Z

Author Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Vitamins in foods analysis, bioavailability, and stability

2024-12-18T12:15:58Z

Author Ball, G. F. M.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Handbook of brewing

2024-12-18T12:15:58Z

Author Priest, F. G. Stewart, Graham G., 1942-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food polysaccharides and their applications

2024-12-18T12:15:58Z

Author Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Thermal food processing new technologies and quality issues

2024-12-18T12:15:58Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Advanced technologies for meat processing

2024-12-18T12:15:58Z

Author Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Advanced technologies for meat processing

2024-12-18T12:15:58Z

Author Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number TS1960 A38 2006
Format: Books
Availability Beytepe Library~1

Handbook of food and bioprocess modeling techniques

2024-12-18T12:15:58Z

Author Sablani, Shyam S.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Carbohydrates in food

2024-12-18T12:15:58Z

Author Eliasson, Ann-Charlotte, 1953-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Water properties of food, pharmaceutical, and biological materials

2024-12-18T12:15:58Z

Author Pilar Buera, Mara̕ del.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Handbook of frozen food packaging and processing

2024-12-18T12:15:58Z

Food polysaccharides and their applications

2024-12-18T12:15:58Z

Author Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number TX553.P65 F66 2006
Format: Books
Availability Beytepe Library~1

Carbohydrates in food

2024-12-18T12:15:58Z

Author Eliasson, Ann-Charlotte.
Preferred Shelf Number TX553.C28 C37 2006
Format: Books
Availability Beytepe Library~1

Fat crystal networks

2024-12-18T12:15:58Z

Author Marangoni, Alejandro G., 1965-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Surimi and surimi seafood

2024-12-18T12:15:58Z

Author Park, Jae Won, 1953-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Antimicrobials in food

2024-12-18T12:15:58Z

Author Davidson, P. Michael, 1950- Sofos, John Nikolaos. Branen, Alfred Larry, 1945-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food plant design

2024-12-18T12:15:58Z

Author Lp̤ez Gm̤ez, Antonio, 1958- Barbosa-Cǹovas, Gustavo V.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Engineering properties of foods

2024-12-18T12:15:58Z

Author Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Novel food processing technologies

2024-12-18T12:15:58Z

Author Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Encapsulated and powdered foods

2024-12-18T12:15:58Z

Author Onwulata, Charles, ed.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822
Format: Electronic Resources
Availability Online Library~1

Genetic variation in taste sensitivity

2024-12-18T12:15:58Z

Author Prescott, John, 1954- Tepper, Beverly J.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Vitamin E food chemistry, composition, and analysis

2024-12-18T12:15:58Z

Author Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food emulsions

2024-12-18T12:15:58Z

Author Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Lactic acid bacteria microbiology and functional aspects

2024-12-18T12:15:58Z

Author Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Handbook of frozen foods

2024-12-18T12:15:58Z

Industrialization of indigenous fermented foods

2024-12-18T12:15:58Z

Author Steinkraus, Keith H., 1918-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Handbook of vegetable preservation and processing

2024-12-18T12:15:58Z

Handbook of flavor characterization sensory analysis, chemistry, and physiology

2024-12-18T12:15:58Z

Author Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food science and food biotechnology

2024-12-18T12:15:58Z

Author Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food plant sanitation

2024-12-18T12:15:58Z

Physical principles of food preservation

2024-12-18T12:15:58Z

Author Karel, Marcus. Lund, Daryl B.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Natural colorants for food and nutraceutical uses

2024-12-18T12:15:58Z

Author Delgado-Vargas, Francisco. Paredes-Lopez, Octavio.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Handbook of food enzymology

2024-12-18T12:15:58Z

Author Whitaker, John R. Voragen, A. G. J. Wong, Dominic W. S.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Physical chemistry of foods

2024-12-18T12:15:58Z

Author Walstra, Pieter.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Handbook of dough fermentations

2024-12-18T12:15:58Z

Author Kulp, Karel. Lorenz, Klaus J., 1936-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

International handbook of foodborne pathogens

2024-12-18T12:15:58Z

Author Miliotis, Marianne D. Bier, Jeffrey W.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food process design

2024-12-18T12:15:58Z

Transport phenomena in food processing

2024-12-18T12:15:58Z

Author Welti-Chanes, Jorge. Vľez-Ruiz, Jorge Fernando, 1955- Barbosa-Cǹovas, Gustavo V.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Characterization of cereals and flours properties, analysis, and applications

2024-12-18T12:15:58Z

Author Kaletun,̇ Gn̲¿l. Breslauer, Kenneth.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food additives

2024-12-18T12:15:58Z

Author Branen, Alfred Larry, 1945-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food lipids chemistry, nutrition, and biochemistry

2024-12-18T12:15:58Z

Handbook of food toxicology

2024-12-18T12:15:58Z

Author Deshpande, S. S., 1955-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food protein analysis quantitative effects on processing

2024-12-18T12:15:58Z

Author Owusu-Apenten, R. K.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Flavor, fragrance, and odor analysis

2024-12-18T12:15:58Z

Engineering and food for the 21st century

2024-12-18T12:15:58Z

Author Welti-Chanes, Jorge. Barbosa-Cǹovas, Gustavo V. Aguilera, Jos ̌Miguel.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food lipids : chemistry, nutrition, and biochemistry

2024-12-18T12:15:58Z

Author Akoh, Casimir C., ed. Min, David B., ed.
Preferred Shelf Number QU 85 F686 2002
Format: Books
Availability Health Sciences Library~1

Food additives

2024-12-18T12:15:58Z

Author Branen, Alfred Larry, 1945- ed.
Preferred Shelf Number TX 553.A3 F564 2002
Format: Books
Availability Beytepe Library~1

Green tea health benefits and applications

2024-12-18T12:15:58Z

Author Hara, Yukihiko, 1943-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Pulsed electric fields in food processing fundamental aspects and applications

2024-12-18T12:15:58Z

Author Barbosa-Cǹovas, Gustavo V. Zhang, Q. Howard. Tabilo-Munizaga, Gipsy.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Drug residues in foods pharmacology, food safety, and analysis

2024-12-18T12:15:58Z

Author Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Handbook of dietary fiber

2024-12-18T12:15:58Z

Author Cho, Sungsoo. Dreher, Mark L., 1951-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food processing operations modeling design and analysis

2024-12-18T12:15:58Z

Author Irudayaraj, Joseph, 1961-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Transport properties of foods

2024-12-18T12:15:58Z

Author Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.
Preferred Shelf Number TP370.9.T73 S27 2001
Format: Books
Availability Beytepe Library~1

Seafood and freshwater toxins pharmacology, physiology, and detection

2024-12-18T12:15:58Z

Author Batana, Luis M., 1959-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Complex carbohydrates in foods

2024-12-18T12:15:58Z

Author Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Dairy technology : principles of milk properties and processes

2024-12-18T12:15:58Z

Author Walstra, Pieter.
Preferred Shelf Number SF 250.5 D385 1999
Format: Books
Availability Beytepe Library~1

Spice science and technology

2024-12-18T12:15:58Z

Author Hirasa, Kenji, 1958- Takemasa, Mitsuo, 1943-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Milk and dairy product technology

2024-12-18T12:15:58Z

Author Spreer, Edgar.
Preferred Shelf Number SF 250.5 S7713 1998
Format: Books
Availability Beytepe Library~1

Analyzing food for nutrition labeling and hazardous contaminants

2024-12-18T12:15:58Z

Author Jeon, Ike J., Ikins, William G.,
Preferred Shelf Number TX 541 .A764 1995
Format: Books
Availability Beytepe Library~1

Postharvest handling a systems approach

2024-12-18T12:15:58Z

Author Shewfelt, Robert L. Prussia, Stanley Eugene.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080925769
Format: Electronic Resources
Availability Online Library~1

Introduction to food toxicology

2024-12-18T12:15:58Z

Author Shibamoto, Takayuki. Bjeldanes, Leonard F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080925776
Format: Electronic Resources
Availability Online Library~1

Sanitation in food processing

2024-12-18T12:15:58Z

Author Troller, John A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127006550
Format: Electronic Resources
Availability Online Library~1

Introduction to food toxicology

2024-12-18T12:15:58Z

Author Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.
Preferred Shelf Number RA 1258 S55 1993
Format: Books
Availability Beytepe Library~1

Lactic acid bacteria

2024-12-18T12:15:58Z

Author Salminen, Seppo, ed. Wright, Atte Von, ed.
Preferred Shelf Number QR 121 L333 1993
Format: Books
Availability Beytepe Library~1

Sensory evaluation practices

2024-12-18T12:15:58Z

Author Stone, Herbert. Sidel, Joel L.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126724820
Format: Electronic Resources
Availability Online Library~1

Colonization control of human bacterial enteropathologens in poultry

2024-12-18T12:15:58Z

Author Blankenship, Leroy C. Bailey, J. Stan.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121042806
Format: Electronic Resources
Availability Online Library~1

Functional properties of food components

2024-12-18T12:15:58Z

Author Pomeranz, Y. (Yeshajahu), 1922-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125612814
Format: Electronic Resources
Availability Online Library~1

The Chemistry and technology of pectin

2024-12-18T12:15:58Z

Author Walter, Reginald H.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080926445
Format: Electronic Resources
Availability Online Library~1

Volatile compounds in foods and beverages

2024-12-18T12:15:58Z

Author Maarse, Henk, ed.
Preferred Shelf Number TX 541 V64 1991
Format: Books
Availability Beytepe Library~1

Experimental food science

2024-12-18T12:15:58Z

Author Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121579203
Format: Electronic Resources
Availability Online Library~1

Muscle and meat biochemistry

2024-12-18T12:15:58Z

Author Pearson, A. M. (Albert Marchant), 1916- Young, R. B.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125480550
Format: Electronic Resources
Availability Online Library~1

Economics of food processing in the United States

2024-12-18T12:15:58Z

Author McCorkle, Chester O.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124821859
Format: Electronic Resources
Availability Online Library~1

Tropical fruit processing

2024-12-18T12:15:58Z

Author Jagtiani, Jethro. Chan, Harvey T., 1940- Sakai, William Shigeru, 1942-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123799906
Format: Electronic Resources
Availability Online Library~1

The Microbiology of poultry meat products

2024-12-18T12:15:58Z

Author Cunningham, Frank E. Cox, N. A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121998806
Format: Electronic Resources
Availability Online Library~1

Food biotechnology

2024-12-18T12:15:58Z

Author Knorr, Dietrich W., ed.
Preferred Shelf Number TP 370.5 F656 1987 1.K
Format: Books
Availability Health Sciences Library~1

Postharvest physiology of vegetables

2024-12-18T12:15:58Z

Author Weichmann, J., ed.
Preferred Shelf Number SB 324.6 P67 1987
Format: Books
Availability Beytepe Library~1

Food biotechnolohy

2024-12-18T12:15:58Z

Author Knorr, Dietrich W., ed.
Preferred Shelf Number TP 370.5 F656 1987
Format: Books
Availability Beytepe Library~1

Food irradiation

2024-12-18T12:15:58Z

Author Urbain, Walter M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127093703
Format: Electronic Resources
Availability Online Library~1

Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

2024-12-18T12:15:58Z

Author Charalambous, George, 1922-1994.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690700
Format: Electronic Resources
Availability Online Library~1

Muscle as food

2024-12-18T12:15:58Z

Author Bechtel, Peter J.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120841905
Format: Electronic Resources
Availability Online Library~1

Functional properties of food components

2024-12-18T12:15:58Z

Author Pomeranz, Y. (Yeshajahu), 1922-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125612807
Format: Electronic Resources
Availability Online Library~1

New protein foods

2024-12-18T12:15:58Z

Author Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120548019
Format: Electronic Resources
Availability Online Library~1

Food protein chemistry an introduction for food scientists

2024-12-18T12:15:58Z

Author Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125858205
Format: Electronic Resources
Availability Online Library~1

Starch chemistry and technology

2024-12-18T12:15:58Z

Author Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127462707
Format: Electronic Resources
Availability Online Library~1

Introduction to food engineering

2024-12-18T12:15:58Z

Author Singh, R. Paul. Heldman, Dennis R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126463804
Format: Electronic Resources
Availability Online Library~1

Food and energy resources

2024-12-18T12:15:58Z

Author Pimentel, David, 1925- Hall, Carl W.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125565608
Format: Electronic Resources
Availability Online Library~1

Lipids in cereal technology

2024-12-18T12:15:58Z

Author Barnes, P. J. (Peter John), 1947-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120790203
Format: Electronic Resources
Availability Online Library~1

Food texture and viscosity concept and measurement

2024-12-18T12:15:58Z

Author Stewart, George F., 1908-1982.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121190606
Format: Electronic Resources
Availability Online Library~1

Human milk and infant formula

2024-12-18T12:15:58Z

Author Packard, Vernal S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125434201
Format: Electronic Resources
Availability Online Library~1

Carotenoids as colorants and vitamin A precursors technological and nutritional applications

2024-12-18T12:15:58Z

Author Bauernfeind, J. Christopher (Jack Christopher)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120828500
Format: Electronic Resources
Availability Online Library~1

Food engineering, principles and selected applications

2024-12-18T12:15:58Z

Author Loncin, Marcel. Merson, Richard Larry, joint author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124545502
Format: Electronic Resources
Availability Online Library~1

Food processing and nutrition

2024-12-18T12:15:58Z

Author Bender, Arnold E. (Arnold Eric)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120864508
Format: Electronic Resources
Availability Online Library~1

Water activity and food

2024-12-18T12:15:58Z

Author Troller, John A. Christian, J. H. B., joint author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127006505
Format: Electronic Resources
Availability Online Library~1

Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974

2024-12-18T12:15:58Z

Author Duckworth, R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122231506
Format: Electronic Resources
Availability Online Library~1

Enzymes in food processing

2024-12-18T12:15:58Z

Author Reed, Gerald, 1913-2008.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125848527
Format: Electronic Resources
Availability Online Library~1

Toxic constituents of animal foodstuffs

2024-12-18T12:15:58Z

Author Liener, Irvin E.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124499409
Format: Electronic Resources
Availability Online Library~1

Aflatoxin scientific background, control, and implications,

2024-12-18T12:15:58Z

Author Goldblatt, Leo A. (Leo Arthur), 1902-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123955135
Format: Electronic Resources
Availability Online Library~1

Quality control in the food industry. Volume 1

2024-12-18T12:15:58Z

Author Herschdoerfer, S. M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123956842
Format: Electronic Resources
Availability Online Library~1

Bio-nanotechnology a revolution in food, biomedical, and health sciences

2024-12-18T12:15:58Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE
Electronic Access Connect to MyiLibrary resource. John Wiley http://dx.doi.org/10.1002/9781118451915 ebrary http://site.ebrary.com/id/10657985
Format: Electronic Resources
Availability Online Library~1

Handbook of paper and paperboard packaging technology

2024-12-18T12:15:58Z

Author Kirwan, Mark J.
Preferred Shelf Number ONLINE
Electronic Access Connect to MyiLibrary resource. Wiley http://onlinelibrary.wiley.com/book/10.1002/9781118470930 John Wiley http://dx.doi.org/10.1002/9781118470930 Books24x7 http://www.books24x7.com/marc.asp?bookid=51158 ebrary http://site.ebrary.com/id/10657893
Format: Electronic Resources
Availability Online Library~1

Introduction to food engineering

2024-12-18T12:15:58Z

Author Singh, R. Paul, author. Heldman, Dennis R., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123985309
Format: Electronic Resources
Availability Online Library~1

Cereals and pulses nutraceutical properties and health benefits

2024-12-18T12:15:58Z

Author Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890
Format: Electronic Resources
Availability Online Library~1

Food preservation process design

2024-12-18T12:15:58Z

Author Heldman, Dennis R.
Preferred Shelf Number TP371.2 H46 2011
Format: Books
Availability Beytepe Library~1

Food preservation process design

2024-12-18T12:15:58Z

Author Heldman, Dennis R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123724861
Format: Electronic Resources
Availability Online Library~1

Functional food product development

2024-12-18T12:15:58Z

Author Smith, Jim, 1953- Charter, Edward.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036 John Wiley http://dx.doi.org/10.1002/9781444323351 MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc
Format: Electronic Resources
Availability Online Library~1

Nutrigenomics and proteomics in health and disease food factors and gene interactions

2024-12-18T12:15:58Z

Author Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780813807263
Format: Electronic Resources
Availability Online Library~1

Wine tasting a professional handbook

2024-12-18T12:15:58Z

Author Jackson, Ron S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741813
Format: Electronic Resources
Availability Online Library~1

Milk proteins from expression to food

2024-12-18T12:15:58Z

Author Thompson, Abby. Boland, Mike. Singh, Harjinder.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123740397
Format: Electronic Resources
Availability Online Library~1

Nutraceutical and functional food regulations in the United States and around the world

2024-12-18T12:15:58Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number QP144.F85 N88 2008
Format: Books
Availability Beytepe Library~1

Wine science principles and applications

2024-12-18T12:15:58Z

Author Jackson, Ron S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736468
Format: Electronic Resources
Availability Online Library~1

Waste management for the food industries

2024-12-18T12:15:58Z

Author Arvanitoyannis, Ioannis S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736543
Format: Electronic Resources
Availability Online Library~1

Gluten-free cereal products and beverages

2024-12-18T12:15:58Z

Author Arendt, Elke. Dal Bello, Fabio.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123737397
Format: Electronic Resources
Availability Online Library~1

Nutraceutical and functional food regulations in the United States and around the world

2024-12-18T12:15:58Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123739018
Format: Electronic Resources
Availability Online Library~1

Dairy science and technology

2024-12-18T12:15:58Z

Author Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Foodborne infections and intoxications

2024-12-18T12:15:58Z

Author Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.
Preferred Shelf Number RC 143 .F66 2006
Format: Books
Availability Beytepe Library~1

Aflatoxin and food safety

2024-12-18T12:15:58Z

Author Abbas, Hamed K.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Innovations in food packaging

2024-12-18T12:15:58Z

Author Han, Jung H.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123116321
Format: Electronic Resources
Availability Online Library~1

Emerging technologies for food processing

2024-12-18T12:15:58Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126767575
Format: Electronic Resources
Availability Online Library~1

Aflatoxin and food safety

2024-12-18T12:15:58Z

Author Abbas, Hamed K.
Preferred Shelf Number RA1242.A344 A35 2005
Format: Books
Availability Beytepe Library~1

Sensory evaluation practices

2024-12-18T12:15:58Z

Author Stone, Herbert. Sidel, Joel L.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126726909
Format: Electronic Resources
Availability Online Library~1

Nutrient metabolism

2024-12-18T12:15:58Z

Author Kohlmeier, Martin.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124177628
Format: Electronic Resources
Availability Online Library~1

The nutrition transition diet and disease in the developing world

2024-12-18T12:15:58Z

Author Caballero, Benjamin. Popkin, Barry M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121536541
Format: Electronic Resources
Availability Online Library~1

Wine tasting a professional handbook

2024-12-18T12:15:58Z

Author Jackson, Ron S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123790767
Format: Electronic Resources
Availability Online Library~1

Food texture and viscosity concept and measurement

2024-12-18T12:15:58Z

Author Bourne, Malcolm C.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121190620
Format: Electronic Resources
Availability Online Library~1

Wine science principles, practice, perception

2024-12-18T12:15:58Z

Author Jackson, Ron S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123790620
Format: Electronic Resources
Availability Online Library~1

Wine science : principles, practice, perception

2024-12-18T12:15:58Z

Author Jackson, Ron S.
Preferred Shelf Number TP548 .J33 2000
Format: Books
Availability Beytepe Library~1

Preservation of foods with pulsed electric fields

2024-12-18T12:15:58Z

Author Barbosa-Cánovas, Gustavo V.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120781492
Format: Electronic Resources
Availability Online Library~1

Phase transitions in foods

2024-12-18T12:15:58Z

Author Roos, Yrjö H.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125953405
Format: Electronic Resources
Availability Online Library~1

Handbook of milk composition

2024-12-18T12:15:58Z

Author Jensen, Robert G.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123844309
Format: Electronic Resources
Availability Online Library~1

Low-fat meats design strategies and human implications

2024-12-18T12:15:58Z

Author Hafs, Harold D. Zimbelman, Robert G.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080918532
Format: Electronic Resources
Availability Online Library~1

Food chemical safety

2024-12-18T12:15:58Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

Understanding pathogen behaviour : virulence, stress response, and resistance

2024-12-18T12:15:58Z

Author Griffiths, Mansel, ed.
Preferred Shelf Number QR 175 .U53 2005
Format: Books
Availability Beytepe Library~1

Hygiene in food processing

2024-12-18T12:15:58Z

Author Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.
Preferred Shelf Number TP 373.6 H992 2003
Format: Books
Availability Beytepe Library~2

Food preservation techniques

2024-12-18T12:15:58Z

Author Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.
Preferred Shelf Number TP 371.2 F6 2003
Electronic Access Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193
Format: Books
Availability Beytepe Library~1

Bread making improving quality

2024-12-18T12:15:58Z

Author Cauvain, Stanley P.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389 EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847
Format: Electronic Resources
Availability Online Library~1

Bread making : improving quality

2024-12-18T12:15:58Z

Author Cauvain, Stanley P.
Preferred Shelf Number TX769 .B74 2003
Format: Books
Availability Beytepe Library~1

Microbiological risk assessment in food processing

2024-12-18T12:15:58Z

Author Brown, Martyn. Stringer, Michael, 1950-
Preferred Shelf Number QR 115 M4918 2002
Electronic Access Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927
Format: Books
Availability Beytepe Library~1

Food product development

2024-12-18T12:15:58Z

Author Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.
Preferred Shelf Number HD 9000.5 E75 2001
Format: Books
Availability Beytepe Library~1

Cereals processing technology

2024-12-18T12:15:58Z

Author Owens, Gavin, ed.
Preferred Shelf Number TP 434 C47 2001
Format: Books
Availability Beytepe Library~1

HACCP in the meat industry

2024-12-18T12:15:58Z

Author Brown, Martyn, ed.
Preferred Shelf Number RA 601.5 H23 2000
Format: Books
Availability Beytepe Library~1

Functional foods : Concept to product

2024-12-18T12:15:58Z

Author Gibson, Glenn R., ed. Williams, Christine M., ed.
Preferred Shelf Number RM 216 F945 2000
Format: Books
Availability Beytepe Library~1

Technology of biscuits, crackers, and cookies

2024-12-18T12:15:58Z

Author Manley, Duncan
Preferred Shelf Number TX769 .M325 2000
Format: Books
Availability Beytepe Library~1

Journal of food protection.

2024-12-18T12:15:58Z

Author Int. Ass. Milk Food Enviro
Preferred Shelf Number ALFABETİK V.40 1977
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Quality control in the food industry

2024-12-18T12:15:58Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Sensory evaluation practices

2024-12-18T12:15:58Z

Author Stone, Herbert, author. Bleibaum, Rebecca N., author. Thomas, Heather A., author.
Preferred Shelf Number XX(522476.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128153345
Format: Electronic Resources
Availability Online Library~1

Saffron : science, technology and health

2024-12-18T12:15:58Z

Author Koocheki, A., editor. Khajeh-Hosseini, Mohammad, editor.
Preferred Shelf Number XX(522395.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128186381
Format: Electronic Resources
Availability Online Library~1

Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages

2024-12-18T12:15:58Z

Author O'Sullivan, Maurice G., author.
Preferred Shelf Number XX(522409.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128197417
Format: Electronic Resources
Availability Online Library~1

Microbial endophytes : prospects for sustainable agriculture

2024-12-18T12:15:58Z

Author Kumar, Ajay, PhD, editor. Singh, Vipin Kumar, editor.
Preferred Shelf Number XX(522369.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128187340
Format: Electronic Resources
Availability Online Library~1

Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series

2024-12-18T12:15:58Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081009444
Format: Electronic Resources
Availability Online Library~1

Breeding sorghum for diverse end uses

2024-12-18T12:15:58Z

Author C, Aruna, editor. Visarada, K. B. R. S., editor. Bhat, B. Venkatesh, editor. Tonapi, Vilas A., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081018798
Format: Electronic Resources
Availability Online Library~1

Organic farming : global perspectives and methods

2024-12-18T12:15:58Z

Author Sarathchandran, C., 1978- editor. Unni, M. R., editor. Thomas, Sabu, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128132722
Format: Electronic Resources
Availability Online Library~1

Swainson's handbook of technical and quality management for the food manufacturing sector

2024-12-18T12:15:58Z

Author Swainson, M., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9781782422754
Format: Electronic Resources
Availability Online Library~1

Sensory panel management : a practical handbook for recruitment, training and performance

2024-12-18T12:15:58Z

Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081010013
Format: Electronic Resources
Availability Online Library~1

Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

2024-12-18T12:15:58Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081010075
Format: Electronic Resources
Availability Online Library~1

Advances in pig welfare

2024-12-18T12:15:58Z

Author Špinka, Marek, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081010129
Format: Electronic Resources
Availability Online Library~1

Advances in cattle welfare

2024-12-18T12:15:58Z

Author Tucker, Cassandra B., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081009383
Format: Electronic Resources
Availability Online Library~1

Starch in food : structure, function and applications

2024-12-18T12:15:58Z

Author Sjöö, Malin, editor. Nilsson, Lars, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081008683 ScienceDirect http://www.sciencedirect.com/science/book/9780081008683
Format: Electronic Resources
Availability Online Library~1

Methods in consumer research. Volume 1, New approaches to classic methods

2024-12-18T12:15:58Z

Author Ares, Gaston, editor. Varela, Paula, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081020890 ScienceDirect http://www.sciencedirect.com/science/book/9780081020890
Format: Electronic Resources
Availability Online Library~1

Food neophobia : behavioral and biological influences

2024-12-18T12:15:58Z

Author Reilly, Steve, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081019313 ScienceDirect https://www.sciencedirect.com/science/book/9780081019313
Format: Electronic Resources
Availability Online Library~1

Methods in consumer research. Volume 2, Alternative approaches and special applications

2024-12-18T12:15:58Z

Author Ares, Gaston, editor. Varela, Paula, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081017432 ScienceDirect http://www.sciencedirect.com/science/book/9780081017432
Format: Electronic Resources
Availability Online Library~1

Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.

2024-12-18T12:15:58Z

Author Nsæ, Tormod. Varela, Paula. Berget, Ingunn.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081010006
Format: Electronic Resources
Availability Online Library~1

Food microstructure and its relationship with quality and stability

2024-12-18T12:15:58Z

Author Devahastin, Sakamon, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007648
Format: Electronic Resources
Availability Online Library~1

Preparation and processing of religious and cultural foods

2024-12-18T12:15:58Z

Author Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081018927
Format: Electronic Resources
Availability Online Library~1

Advances in poultry welfare

2024-12-18T12:15:58Z

Author Mench, Joy A., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081009154
Format: Electronic Resources
Availability Online Library~1

Advances in agricultural animal welfare : science and practice

2024-12-18T12:15:58Z

Author Mench, Joy A., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081012154
Format: Electronic Resources
Availability Online Library~1

Proteins in food processing

2024-12-18T12:15:58Z

Author Yada, R. Y. (Rickey Yoshio), 1954- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007228
Format: Electronic Resources
Availability Online Library~1

Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

2024-12-18T12:15:58Z

Author Bhandari, Bhesh, editor. Roos, Yrjö H., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003091
Format: Electronic Resources
Availability Online Library~1

The microwave processing of foods

2024-12-18T12:15:58Z

Author Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005286
Format: Electronic Resources
Availability Online Library~1

The microbiological quality of food : foodborne spoilers

2024-12-18T12:15:58Z

Author Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005026
Format: Electronic Resources
Availability Online Library~1

Advances in food rheology and its applications

2024-12-18T12:15:58Z

Author Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081004319
Format: Electronic Resources
Availability Online Library~1

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

2024-12-18T12:15:58Z

Author O'Sullivan, Maurice G., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003527
Format: Electronic Resources
Availability Online Library~1

Food protection and security : preventing and mitigating contamination during food processing and production

2024-12-18T12:15:58Z

Author Kennedy, Shaun, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782422518
Format: Electronic Resources
Availability Online Library~1

Baking problems solved

2024-12-18T12:15:58Z

Author Cauvain, Stanley P., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007655
Format: Electronic Resources
Availability Online Library~1

New aspects of meat quality : from genes to ethics

2024-12-18T12:15:58Z

Author Purslow, Peter P., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005934
Format: Electronic Resources
Availability Online Library~1

Lawrie's meat science

2024-12-18T12:15:58Z

Author Toldrá, Fidel, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081006948 ScienceDirect https://www.sciencedirect.com/science/book/9780081006948
Format: Electronic Resources
Availability Online Library~1

Chemical contaminants and residues in food

2024-12-18T12:15:58Z

Author Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081006740 ScienceDirect https://www.sciencedirect.com/science/book/9780081006740
Format: Electronic Resources
Availability Online Library~1

Discrimination testing in sensory science : a practical handbook

2024-12-18T12:15:58Z

Author Rogers, Lauren, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081010099 ScienceDirect http://www.sciencedirect.com/science/book/9780081010099
Format: Electronic Resources
Availability Online Library~1

Soft drink and fruit juice problems solved

2024-12-18T12:15:58Z

Author Ashurst, P. R., author. Hargitt, Robert, author. Palmer, Fiona, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081009185 ScienceDirect https://www.sciencedirect.com/science/book/9780081009185
Format: Electronic Resources
Availability Online Library~1

Foods, nutrients and food ingredients with authorised EU health claims

2024-12-18T12:15:58Z

Author Sadler, Michele J.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081009222 ScienceDirect https://www.sciencedirect.com/science/book/9780081009222
Format: Electronic Resources
Availability Online Library~1

Food for the aging population

2024-12-18T12:15:58Z

Author Raats, Monique. Groot, Lisette C. P. G. M. de. Asselt, Dieneke van.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003480 ScienceDirect https://www.sciencedirect.com/science/book/9780081003480
Format: Electronic Resources
Availability Online Library~1

Early nutrition and long-term health : mechanisms, consequences, and opportunities

2024-12-18T12:15:58Z

Author Saavedra, José Miguel, editor. Dattilo, Anne, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081001684
Format: Electronic Resources
Availability Online Library~1

Cereal grains : assessing and managing quality

2024-12-18T12:15:58Z

Author Wrigley, Colin W., editor. Batey, I. L. (Ian Leslie), editor. Miskelly, Diane, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007198
Format: Electronic Resources
Availability Online Library~1

Foodborne diseases

2024-12-18T12:15:58Z

Author Dodd, Christine E. R., editor. Aldsworth, Tim Grant, editor. Stein, Richard, editor. Cliver, Dean O., editor. Riemann, Hans P., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123850072
Format: Electronic Resources
Availability Online Library~1

Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century

2024-12-18T12:15:58Z

Author Taylor, John R. N., editor. Awika, Joseph, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081008669
Format: Electronic Resources
Availability Online Library~1

Advances in sheep welfare

2024-12-18T12:15:58Z

Author Ferguson, Drewe, editor. Lee, Caroline, editor. Fisher, Andrew, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007181
Format: Electronic Resources
Availability Online Library~1

Poultry quality evaluation : quality attributes and consumer values

2024-12-18T12:15:58Z

Author Petracci, Massimiliano, editor. Berri, Cecile, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007631 ScienceDirect https://www.sciencedirect.com/science/book/9780081007631
Format: Electronic Resources
Availability Online Library~1

Advances in food authenticity testing

2024-12-18T12:15:58Z

Author Downey, Gerard.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081002209
Format: Electronic Resources
Availability Online Library~1

Steamed breads : ingredients, processing and quality

2024-12-18T12:15:58Z

Author Huang, Sidi, author. Miskelly, Diane, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007150
Format: Electronic Resources
Availability Online Library~1

Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction

2024-12-18T12:15:58Z

Author Burgess, Peter, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081003565
Format: Electronic Resources
Availability Online Library~1

Multisensory flavor perception : from fundamental neuroscience through to the marketplace

2024-12-18T12:15:58Z

Author Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003503
Format: Electronic Resources
Availability Online Library~1