Search Results for Food technology. - Narrowed by: BeMiller, James N.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology.$0026qf$003dAUTHOR$002509Author$002509BeMiller$00252C$002bJames$002bN.$002509BeMiller$00252C$002bJames$002bN.$0026ps$003d300?dt=list2024-12-19T10:27:26ZStarch : chemistry and technologyent://SD_ILS/0/SD_ILS:2685932024-12-19T10:27:26Z2024-12-19T10:27:26ZAuthor BeMiller, James N. Whistler, Roy Lester.<br/>Preferred Shelf Number QD321 W43 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Starch chemistry and technologyent://SD_ILS/0/SD_ILS:1486732024-12-19T10:27:26Z2024-12-19T10:27:26ZAuthor BeMiller, James N. Whistler, Roy Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462752">http://www.sciencedirect.com/science/book/9780127462752</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Starch chemistry and technologyent://SD_ILS/0/SD_ILS:2508602024-12-19T10:27:26Z2024-12-19T10:27:26ZAuthor Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462707">http://www.sciencedirect.com/science/book/9780127462707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>