Search Results for Food technology. - Narrowed by: Gallagher, Eimear.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology.$0026qf$003dAUTHOR$002509Author$002509Gallagher$00252C$002bEimear.$002509Gallagher$00252C$002bEimear.$0026ic$003dtrue$0026ps$003d300?dt=list
2024-12-18T17:35:12Z
Gluten-free food science and technology
ent://SD_ILS/0/SD_ILS:304443
2024-12-18T17:35:12Z
2024-12-18T17:35:12Z
Author Gallagher, Eimear. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444316209">http://dx.doi.org/10.1002/9781444316209</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gluten-free food science and technology
ent://SD_ILS/0/SD_ILS:133830
2024-12-18T17:35:12Z
2024-12-18T17:35:12Z
Author Gallagher, Eimear.<br/>Preferred Shelf Number TP451.D53 G58 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>