Search Results for Food technology. - Narrowed by: Jackson, Ron S. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology.$0026qf$003dAUTHOR$002509Author$002509Jackson$00252C$002bRon$002bS.$002509Jackson$00252C$002bRon$002bS.$0026ps$003d300?dt=list 2024-12-18T15:12:12Z Wine tasting a professional handbook ent://SD_ILS/0/SD_ILS:145674 2024-12-18T15:12:12Z 2024-12-18T15:12:12Z Author&#160;Jackson, Ron S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741813">http://www.sciencedirect.com/science/book/9780123741813</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wine science principles and applications ent://SD_ILS/0/SD_ILS:145663 2024-12-18T15:12:12Z 2024-12-18T15:12:12Z Author&#160;Jackson, Ron S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736468">http://www.sciencedirect.com/science/book/9780123736468</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wine tasting a professional handbook ent://SD_ILS/0/SD_ILS:250122 2024-12-18T15:12:12Z 2024-12-18T15:12:12Z Author&#160;Jackson, Ron S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123790767">http://www.sciencedirect.com/science/book/9780123790767</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wine science principles, practice, perception ent://SD_ILS/0/SD_ILS:250035 2024-12-18T15:12:12Z 2024-12-18T15:12:12Z Author&#160;Jackson, Ron S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123790620">http://www.sciencedirect.com/science/book/9780123790620</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wine science : principles, practice, perception ent://SD_ILS/0/SD_ILS:111885 2024-12-18T15:12:12Z 2024-12-18T15:12:12Z Author&#160;Jackson, Ron S.<br/>Preferred Shelf Number&#160;TP548 .J33 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>