Search Results for Food technology. - Narrowed by: Lund, Daryl B.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology.$0026qf$003dAUTHOR$002509Author$002509Lund$00252C$002bDaryl$002bB.$002509Lund$00252C$002bDaryl$002bB.$0026ps$003d300?dt=list2024-12-18T15:21:25ZHandbook of food engineeringent://SD_ILS/0/SD_ILS:2911512024-12-18T15:21:25Z2024-12-18T15:21:25ZAuthor Heldman, Dennis R. Lund, Daryl B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420014372">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food engineeringent://SD_ILS/0/SD_ILS:1338402024-12-18T15:21:25Z2024-12-18T15:21:25ZAuthor Heldman, Dennis R. Lund, Daryl B.<br/>Preferred Shelf Number TP370.4 H36 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Physical principles of food preservationent://SD_ILS/0/SD_ILS:2865642024-12-18T15:21:25Z2024-12-18T15:21:25ZAuthor Karel, Marcus. Lund, Daryl B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203911792">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>