Search Results for Food technology. - Narrowed by: Marsili, Ray, 1946- SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology.$0026qf$003dAUTHOR$002509Author$002509Marsili$00252C$002bRay$00252C$002b1946-$002509Marsili$00252C$002bRay$00252C$002b1946-$0026ps$003d300? 2024-11-06T04:51:25Z Sensory-directed flavor analysis ent://SD_ILS/0/SD_ILS:291153 2024-11-06T04:51:25Z 2024-11-06T04:51:25Z Author&#160;Marsili, Ray, 1946-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420017045">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Flavor, fragrance, and odor analysis ent://SD_ILS/0/SD_ILS:286434 2024-11-06T04:51:25Z 2024-11-06T04:51:25Z Author&#160;Marsili, Ray, 1946-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203908273">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>