Search Results for Food technology. - Narrowed by: Health Sciences Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology.$0026qf$003dLIBRARY$002509Library$0025091$00253ASAGLIKBILI$002509Health$002bSciences$002bLibrary$0026ps$003d300?dt=list 2024-12-18T11:18:46Z Food science and technology ent://SD_ILS/0/SD_ILS:132824 2024-12-18T11:18:46Z 2024-12-18T11:18:46Z Author&#160;Campbell-Platt, Geoffrey.&#160;International Union of Food Science and Technology.<br/>Preferred Shelf Number&#160;TP 370 F6865 2009<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Journal of milk and food technology. ent://SD_ILS/0/SD_ILS:225630 2024-12-18T11:18:46Z 2024-12-18T11:18:46Z Preferred Shelf Number&#160;ALFABET&#304;K V.23 1960<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~11<br/> Introduction to food science and technology ent://SD_ILS/0/SD_ILS:83336 2024-12-18T11:18:46Z 2024-12-18T11:18:46Z Author&#160;Stewart, George F.<br/>Preferred Shelf Number&#160;QU 145 STE 1973 I<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food lipids : chemistry, nutrition, and biochemistry ent://SD_ILS/0/SD_ILS:78029 2024-12-18T11:18:46Z 2024-12-18T11:18:46Z Author&#160;Akoh, Casimir C., ed.&#160;Min, David B., ed.<br/>Preferred Shelf Number&#160;QU 85 F686 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food biotechnology ent://SD_ILS/0/SD_ILS:53820 2024-12-18T11:18:46Z 2024-12-18T11:18:46Z Author&#160;Knorr, Dietrich W., ed.<br/>Preferred Shelf Number&#160;TP 370.5 F656 1987 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Journal of food protection. ent://SD_ILS/0/SD_ILS:225592 2024-12-18T11:18:46Z 2024-12-18T11:18:46Z Author&#160;Int. Ass. Milk Food Enviro<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.40 1977<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~10<br/> Toxic constituents of plant foodstuffs ent://SD_ILS/0/SD_ILS:53850 2024-12-18T11:18:46Z 2024-12-18T11:18:46Z Author&#160;Liener, Irvin E., ed.<br/>Preferred Shelf Number&#160;TX 531 T59 1969 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Journal of food protection. ent://SD_ILS/0/SD_ILS:227088 2024-12-18T11:18:46Z 2024-12-18T11:18:46Z Author&#160;Inter. Ass. Milk Food Envir. Sanitarians<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.52 PART.1 1989<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;<br/> Modern aspect of nutrition : present knowledge and future perspectives ent://SD_ILS/0/SD_ILS:91241 2024-12-18T11:18:46Z 2024-12-18T11:18:46Z Author&#160;International Congress of Nutrition (17th : 2001 : Vienna, Austria)&#160;Elmadfa, I., ed.&#160;Anklam, Elke, ed.&#160;K&ouml;nig, J&uuml;rgen, ed.<br/>Preferred Shelf Number&#160;QU 145 I604 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/>