Search Results for Food technology. - Narrowed by: Health Sciences Library
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology.$0026qf$003dLIBRARY$002509Library$0025091$00253ASAGLIKBILI$002509Health$002bSciences$002bLibrary$0026ic$003dtrue$0026ps$003d300?dt=list
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Food science and technology
ent://SD_ILS/0/SD_ILS:132824
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Author Campbell-Platt, Geoffrey. International Union of Food Science and Technology.<br/>Preferred Shelf Number TP 370 F6865 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Journal of milk and food technology.
ent://SD_ILS/0/SD_ILS:225630
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Preferred Shelf Number ALFABETİK V.23 1960<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~11<br/>
Introduction to food science and technology
ent://SD_ILS/0/SD_ILS:83336
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Author Stewart, George F.<br/>Preferred Shelf Number QU 145 STE 1973 I<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food lipids : chemistry, nutrition, and biochemistry
ent://SD_ILS/0/SD_ILS:78029
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Author Akoh, Casimir C., ed. Min, David B., ed.<br/>Preferred Shelf Number QU 85 F686 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food biotechnology
ent://SD_ILS/0/SD_ILS:53820
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Author Knorr, Dietrich W., ed.<br/>Preferred Shelf Number TP 370.5 F656 1987 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Journal of food protection.
ent://SD_ILS/0/SD_ILS:225592
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Author Int. Ass. Milk Food Enviro<br/>Preferred Shelf Number ALFABETİK V.40 1977<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10<br/>
Toxic constituents of plant foodstuffs
ent://SD_ILS/0/SD_ILS:53850
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Author Liener, Irvin E., ed.<br/>Preferred Shelf Number TX 531 T59 1969 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Journal of food protection.
ent://SD_ILS/0/SD_ILS:227088
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Author Inter. Ass. Milk Food Envir. Sanitarians<br/>Preferred Shelf Number ALFABETİK V.52 PART.1 1989<br/>Format: Continuing Resources Other<br/>Availability <br/>
Modern aspect of nutrition : present knowledge and future perspectives
ent://SD_ILS/0/SD_ILS:91241
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Author International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.<br/>Preferred Shelf Number QU 145 I604 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>