Search Results for Food technology. - Narrowed by: 1967SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091967$0025091967$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?dt=list2025-01-01T09:57:54ZFood technology.ent://SD_ILS/0/SD_ILS:2266732025-01-01T09:57:54Z2025-01-01T09:57:54ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Quality control in the food industry. Volume 1ent://SD_ILS/0/SD_ILS:2508052025-01-01T09:57:54Z2025-01-01T09:57:54ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956842">http://www.sciencedirect.com/science/book/9780123956842</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652025-01-01T09:57:54Z2025-01-01T09:57:54ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>