Search Results for Food technology. - Narrowed by: 1969
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091969$0025091969$0026ps$003d300?dt=list
2024-12-18T14:31:00Z
Food technology.
ent://SD_ILS/0/SD_ILS:226673
2024-12-18T14:31:00Z
2024-12-18T14:31:00Z
Author Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>
Aflatoxin scientific background, control, and implications,
ent://SD_ILS/0/SD_ILS:250344
2024-12-18T14:31:00Z
2024-12-18T14:31:00Z
Author Goldblatt, Leo A. (Leo Arthur), 1902-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955135">http://www.sciencedirect.com/science/book/9780123955135</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
2024-12-18T14:31:00Z
2024-12-18T14:31:00Z
Author Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Toxic constituents of plant foodstuffs
ent://SD_ILS/0/SD_ILS:53850
2024-12-18T14:31:00Z
2024-12-18T14:31:00Z
Author Liener, Irvin E., ed.<br/>Preferred Shelf Number TX 531 T59 1969 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>