Search Results for Food technology. - Narrowed by: 1979
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Food technology.
ent://SD_ILS/0/SD_ILS:226673
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Author Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>
Proceedings of the fifth international congres of food science and technology
ent://SD_ILS/0/SD_ILS:69110
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Author International Congress of Food Science and Technology ; (5th : 1978 : Kyoto) Chiba, H., ed.<br/>Preferred Shelf Number TX 345 I562 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
New protein foods
ent://SD_ILS/0/SD_ILS:250576
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Author Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food engineering, principles and selected applications
ent://SD_ILS/0/SD_ILS:255065
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Author Loncin, Marcel. Merson, Richard Larry, joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124545502">http://www.sciencedirect.com/science/book/9780124545502</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
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Author Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>