Search Results for Food technology. - Narrowed by: 1986
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091986$0025091986$0026ps$003d300$0026isd$003dtrue?dt=list
2024-12-18T17:33:58Z
Food technology.
ent://SD_ILS/0/SD_ILS:226673
2024-12-18T17:33:58Z
2024-12-18T17:33:58Z
Author Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>
Food irradiation
ent://SD_ILS/0/SD_ILS:250373
2024-12-18T17:33:58Z
2024-12-18T17:33:58Z
Author Urbain, Walter M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127093703">http://www.sciencedirect.com/science/book/9780127093703</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects
ent://SD_ILS/0/SD_ILS:250712
2024-12-18T17:33:58Z
2024-12-18T17:33:58Z
Author Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690700">http://www.sciencedirect.com/science/book/9780121690700</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Muscle as food
ent://SD_ILS/0/SD_ILS:250732
2024-12-18T17:33:58Z
2024-12-18T17:33:58Z
Author Bechtel, Peter J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120841905">http://www.sciencedirect.com/science/book/9780120841905</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
2024-12-18T17:33:58Z
2024-12-18T17:33:58Z
Author Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>