Search Results for Food technology. - Narrowed by: 1994 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091994$0025091994$0026ic$003dtrue$0026ps$003d300?dt=list 2024-12-18T07:47:28Z Food technology. ent://SD_ILS/0/SD_ILS:226673 2024-12-18T07:47:28Z 2024-12-18T07:47:28Z Author&#160;Institute Of Food Technologists<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.9 1955<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~39&#160;~0<br/> Low-fat meats design strategies and human implications ent://SD_ILS/0/SD_ILS:250691 2024-12-18T07:47:28Z 2024-12-18T07:47:28Z Author&#160;Hafs, Harold D.&#160;Zimbelman, Robert G.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080918532">http://www.sciencedirect.com/science/book/9780080918532</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-12-18T07:47:28Z 2024-12-18T07:47:28Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/>