SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091998$0025091998$0026ps$003d300?dt=list 2024-12-18T09:52:59Z ent://SD_ILS/0/SD_ILS:226673 2024-12-18T09:52:59Z 2024-12-18T09:52:59Z Author&#160;Institute Of Food Technologists<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.9 1955<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~39&#160;~0<br/> ent://SD_ILS/0/SD_ILS:249978 2024-12-18T09:52:59Z 2024-12-18T09:52:59Z Author&#160;Walter, Reginald Henry, 1933-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127338651">http://www.sciencedirect.com/science/book/9780127338651</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> ent://SD_ILS/0/SD_ILS:112985 2024-12-18T09:52:59Z 2024-12-18T09:52:59Z Author&#160;Walter, Reginald H., 1933-<br/>Preferred Shelf Number&#160;TP453.P64 W35 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> ent://SD_ILS/0/SD_ILS:286597 2024-12-18T09:52:59Z 2024-12-18T09:52:59Z Author&#160;Hirasa, Kenji, 1958-&#160;Takemasa, Mitsuo, 1943-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780585367552">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> ent://SD_ILS/0/SD_ILS:61934 2024-12-18T09:52:59Z 2024-12-18T09:52:59Z Author&#160;Spreer, Edgar.<br/>Preferred Shelf Number&#160;SF 250.5 S7713 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> ent://SD_ILS/0/SD_ILS:55265 2024-12-18T09:52:59Z 2024-12-18T09:52:59Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/>