Search Results for Food technology. - Narrowed by: 1999SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091999$0025091999$0026ic$003dtrue$0026ps$003d300?dt=list2024-12-18T09:36:31ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-12-18T09:36:31Z2024-12-18T09:36:31ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Chromatography in food science and technologyent://SD_ILS/0/SD_ILS:791152024-12-18T09:36:31Z2024-12-18T09:36:31ZAuthor Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.<br/>Preferred Shelf Number TP 372.5 C74 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Technology of vitamins in foodent://SD_ILS/0/SD_ILS:1123352024-12-18T09:36:31Z2024-12-18T09:36:31ZAuthor Ottaway, P. Berry.<br/>Preferred Shelf Number QP771 .T43 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technologyent://SD_ILS/0/SD_ILS:2960022024-12-18T09:36:31Z2024-12-18T09:36:31ZAuthor International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470390412">http://dx.doi.org/10.1002/9780470390412</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of beverage packagingent://SD_ILS/0/SD_ILS:766302024-12-18T09:36:31Z2024-12-18T09:36:31ZAuthor Giles, Geoff A., ed.<br/>Preferred Shelf Number TP 659 H38 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Complex carbohydrates in foodsent://SD_ILS/0/SD_ILS:2873902024-12-18T09:36:31Z2024-12-18T09:36:31ZAuthor Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203909577">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dairy technology : principles of milk properties and processesent://SD_ILS/0/SD_ILS:619452024-12-18T09:36:31Z2024-12-18T09:36:31ZAuthor Walstra, Pieter.<br/>Preferred Shelf Number SF 250.5 D385 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dairy science and technologyent://SD_ILS/0/SD_ILS:2912392024-12-18T09:36:31Z2024-12-18T09:36:31ZAuthor Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028010">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preservation of foods with pulsed electric fieldsent://SD_ILS/0/SD_ILS:2501012024-12-18T09:36:31Z2024-12-18T09:36:31ZAuthor Barbosa-Cánovas, Gustavo V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120781492">http://www.sciencedirect.com/science/book/9780120781492</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-12-18T09:36:31Z2024-12-18T09:36:31ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>