Search Results for Food technology. - Narrowed by: 2002SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092002$0025092002$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2024-12-23T20:47:00ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-12-23T20:47:00Z2024-12-23T20:47:00ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Enzymes in food technologyent://SD_ILS/0/SD_ILS:876942024-12-23T20:47:00Z2024-12-23T20:47:00ZAuthor Whitehurst, Robert J. Law, Barry A.<br/>Preferred Shelf Number TP 456.E58 E64 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:780292024-12-23T20:47:00Z2024-12-23T20:47:00ZAuthor Akoh, Casimir C., ed. Min, David B., ed.<br/>Preferred Shelf Number QU 85 F686 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food additivesent://SD_ILS/0/SD_ILS:786622024-12-23T20:47:00Z2024-12-23T20:47:00ZAuthor Branen, Alfred Larry, 1945- ed.<br/>Preferred Shelf Number TX 553.A3 F564 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food protein analysis quantitative effects on processingent://SD_ILS/0/SD_ILS:2846302024-12-23T20:47:00Z2024-12-23T20:47:00ZAuthor Owusu-Apenten, R. K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203910580">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:2893662024-12-23T20:47:00Z2024-12-23T20:47:00ZAuthor Welti-Chanes, Jorge. Barbosa-Cǹovas, Gustavo V. Aguilera, Jos ̌Miguel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420010169">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food lipids chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:2901012024-12-23T20:47:00Z2024-12-23T20:47:00ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908815">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flavor, fragrance, and odor analysisent://SD_ILS/0/SD_ILS:2864342024-12-23T20:47:00Z2024-12-23T20:47:00ZAuthor Marsili, Ray, 1946-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908273">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food additivesent://SD_ILS/0/SD_ILS:2865542024-12-23T20:47:00Z2024-12-23T20:47:00ZAuthor Branen, Alfred Larry, 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780824741709">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food toxicologyent://SD_ILS/0/SD_ILS:2910862024-12-23T20:47:00Z2024-12-23T20:47:00ZAuthor Deshpande, S. S., 1955-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908969">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The nutrition transition diet and disease in the developing worldent://SD_ILS/0/SD_ILS:2501122024-12-23T20:47:00Z2024-12-23T20:47:00ZAuthor Caballero, Benjamin. Popkin, Barry M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121536541">http://www.sciencedirect.com/science/book/9780121536541</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wine tasting a professional handbookent://SD_ILS/0/SD_ILS:2501222024-12-23T20:47:00Z2024-12-23T20:47:00ZAuthor Jackson, Ron S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123790767">http://www.sciencedirect.com/science/book/9780123790767</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food texture and viscosity concept and measurementent://SD_ILS/0/SD_ILS:2500092024-12-23T20:47:00Z2024-12-23T20:47:00ZAuthor Bourne, Malcolm C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190620">http://www.sciencedirect.com/science/book/9780121190620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722024-12-23T20:47:00Z2024-12-23T20:47:00ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Microbiological risk assessment in food processingent://SD_ILS/0/SD_ILS:1056302024-12-23T20:47:00Z2024-12-23T20:47:00ZAuthor Brown, Martyn. Stringer, Michael, 1950-<br/>Preferred Shelf Number QR 115 M4918 2002<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-12-23T20:47:00Z2024-12-23T20:47:00ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Unit operations in food engineeringent://SD_ILS/0/SD_ILS:2911142024-12-23T20:47:00Z2024-12-23T20:47:00ZAuthor Ibarz, Albert. Barbosa-Cǹovas, Gustavo V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420012620">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lockhart and Wiseman's crop husbandry including grasslandent://SD_ILS/0/SD_ILS:3561912024-12-23T20:47:00Z2024-12-23T20:47:00ZAuthor Finch, H. J. S. Samuel, A. M. (Alison M.) Lane G. P. F. Wiseman, A. J. L. Lockhart & Wiseman's crop husbandry including grassland.<br/>Preferred Shelf Number ONLINE(356191.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781855735491">http://www.sciencedirect.com/science/book/9781855735491</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782423713">http://www.sciencedirect.com/science/book/9781782423713</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>