Search Results for Food technology. - Narrowed by: 2009 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092009$0025092009$0026ps$003d300$0026isd$003dtrue?dt=list 2024-12-22T02:21:17Z Food technology. ent://SD_ILS/0/SD_ILS:226673 2024-12-22T02:21:17Z 2024-12-22T02:21:17Z Author&#160;Institute Of Food Technologists<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.9 1955<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~39&#160;~0<br/> Food science and technology ent://SD_ILS/0/SD_ILS:132824 2024-12-22T02:21:17Z 2024-12-22T02:21:17Z Author&#160;Campbell-Platt, Geoffrey.&#160;International Union of Food Science and Technology.<br/>Preferred Shelf Number&#160;TP 370 F6865 2009<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food process engineering and technology ent://SD_ILS/0/SD_ILS:145728 2024-12-22T02:21:17Z 2024-12-22T02:21:17Z Author&#160;Berk, Zeki.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736604">http://www.sciencedirect.com/science/book/9780123736604</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food processing technology : principles and practice ent://SD_ILS/0/SD_ILS:133699 2024-12-22T02:21:17Z 2024-12-22T02:21:17Z Author&#160;Fellows, P. J.<br/>Preferred Shelf Number&#160;TP370 .F45 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Gluten-free food science and technology ent://SD_ILS/0/SD_ILS:133830 2024-12-22T02:21:17Z 2024-12-22T02:21:17Z Author&#160;Gallagher, Eimear.<br/>Preferred Shelf Number&#160;TP451.D53 G58 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Gluten-free food science and technology ent://SD_ILS/0/SD_ILS:304443 2024-12-22T02:21:17Z 2024-12-22T02:21:17Z Author&#160;Gallagher, Eimear.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444316209">http://dx.doi.org/10.1002/9781444316209</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Global issues in food science and technology ent://SD_ILS/0/SD_ILS:148071 2024-12-22T02:21:17Z 2024-12-22T02:21:17Z Author&#160;Barbosa-C&aacute;novas, Gustavo V.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741240">http://www.sciencedirect.com/science/book/9780123741240</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Multilayer flexible packaging technology and applications for the food, personal care and over-the-counter pharmaceutical industries ent://SD_ILS/0/SD_ILS:146356 2024-12-22T02:21:17Z 2024-12-22T02:21:17Z Author&#160;Wagner, John R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780815520214">http://www.sciencedirect.com/science/book/9780815520214</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ultraviolet light in food technology principles and applications ent://SD_ILS/0/SD_ILS:288682 2024-12-22T02:21:17Z 2024-12-22T02:21:17Z Author&#160;Koutchma, Tatiana N.&#160;Forney, L. J. (Larry J.), 1944-&#160;Moraru, Carmen I.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420059519">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Adequate food for all culture, science, and technology of food in the 21st century ent://SD_ILS/0/SD_ILS:291433 2024-12-22T02:21:17Z 2024-12-22T02:21:17Z Author&#160;Pond, Wilson G., 1930-&#160;Nichols, Buford Lee, 1931-&#160;Brown, Dan L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The produce contamination problem causes and solutions ent://SD_ILS/0/SD_ILS:147363 2024-12-22T02:21:17Z 2024-12-22T02:21:17Z Author&#160;Sapers, Gerald M.&#160;Solomon, Ethan.&#160;Matthews, Karl R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741868">http://www.sciencedirect.com/science/book/9780123741868</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Starch chemistry and technology ent://SD_ILS/0/SD_ILS:148673 2024-12-22T02:21:17Z 2024-12-22T02:21:17Z Author&#160;BeMiller, James N.&#160;Whistler, Roy Lester.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462752">http://www.sciencedirect.com/science/book/9780127462752</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Kinetic modeling of reactions in foods ent://SD_ILS/0/SD_ILS:133827 2024-12-22T02:21:17Z 2024-12-22T02:21:17Z Author&#160;Boekel, Martinus. A. J. S. van.<br/>Preferred Shelf Number&#160;TX545 .B64 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Starch : chemistry and technology ent://SD_ILS/0/SD_ILS:268593 2024-12-22T02:21:17Z 2024-12-22T02:21:17Z Author&#160;BeMiller, James N.&#160;Whistler, Roy Lester.<br/>Preferred Shelf Number&#160;QD321 W43 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Kinetic modeling of reactions in foods ent://SD_ILS/0/SD_ILS:290375 2024-12-22T02:21:17Z 2024-12-22T02:21:17Z Author&#160;Boekel, M. A. J. S. van.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420017410">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wine tasting a professional handbook ent://SD_ILS/0/SD_ILS:145674 2024-12-22T02:21:17Z 2024-12-22T02:21:17Z Author&#160;Jackson, Ron S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741813">http://www.sciencedirect.com/science/book/9780123741813</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Milk proteins from expression to food ent://SD_ILS/0/SD_ILS:146355 2024-12-22T02:21:17Z 2024-12-22T02:21:17Z Author&#160;Thompson, Abby.&#160;Boland, Mike.&#160;Singh, Harjinder.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123740397">http://www.sciencedirect.com/science/book/9780123740397</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrigenomics and proteomics in health and disease food factors and gene interactions ent://SD_ILS/0/SD_ILS:303773 2024-12-22T02:21:17Z 2024-12-22T02:21:17Z Author&#160;Mine, Yoshinori.&#160;Miyashita, Kazuo.&#160;Shahidi, Fereidoon, 1951-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780813807263">http://dx.doi.org/10.1002/9780813807263</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food chemical safety ent://SD_ILS/0/SD_ILS:76472 2024-12-22T02:21:17Z 2024-12-22T02:21:17Z Author&#160;Watson, David H., ed.<br/>Preferred Shelf Number&#160;TX 537 F57 2001 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-12-22T02:21:17Z 2024-12-22T02:21:17Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Postharvest handling a systems approach ent://SD_ILS/0/SD_ILS:147284 2024-12-22T02:21:17Z 2024-12-22T02:21:17Z Author&#160;Florkowski, Wojciech J.&#160;Shewfelt, Robert L. Postharvest handling.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741127">http://www.sciencedirect.com/science/book/9780123741127</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of hydrocolloids ent://SD_ILS/0/SD_ILS:133821 2024-12-22T02:21:17Z 2024-12-22T02:21:17Z Author&#160;Phillips, G. O.&#160;Williams, P. A.<br/>Preferred Shelf Number&#160;TP453.C65 H36 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption ent://SD_ILS/0/SD_ILS:133800 2024-12-22T02:21:17Z 2024-12-22T02:21:17Z Author&#160;McClements, D. Julian.&#160;Decker, Eric A.<br/>Preferred Shelf Number&#160;QP144.F85 D47 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Introduction to food engineering ent://SD_ILS/0/SD_ILS:312854 2024-12-22T02:21:17Z 2024-12-22T02:21:17Z Author&#160;Singh, R. Paul.&#160;Heldman, Dennis R.<br/>Preferred Shelf Number&#160;ONLINE(312854.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpIFEE0005">http://app.knovel.com/web/toc.v/cid:kpIFEE0005</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Milk proteins : from expression to food ent://SD_ILS/0/SD_ILS:355646 2024-12-22T02:21:17Z 2024-12-22T02:21:17Z Author&#160;Thompson, Abby.&#160;Boland, Mike, 1950-&#160;Singh, Harjinder, 1957-<br/>Preferred Shelf Number&#160;ONLINE(355646.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124051713">http://www.sciencedirect.com/science/book/9780124051713</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Encapsulation technologies for active food ingredients and food processing ent://SD_ILS/0/SD_ILS:144563 2024-12-22T02:21:17Z 2024-12-22T02:21:17Z Author&#160;Zuidam, Nicholas Jan.&#160;Nedovic, Viktor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Interfacial rheology ent://SD_ILS/0/SD_ILS:287248 2024-12-22T02:21:17Z 2024-12-22T02:21:17Z Author&#160;Miller, Reinhard.&#160;Liggieri, L. (Libero)&#160;Krotov, V. V.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9789047429302">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in food dehydration ent://SD_ILS/0/SD_ILS:288643 2024-12-22T02:21:17Z 2024-12-22T02:21:17Z Author&#160;Ratti, Cristina.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420052534">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>