Search Results for Food technology. - Narrowed by: Biochemical engineering.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology.$0026qf$003dSUBJECT$002509Subject$002509Biochemical$002bengineering.$002509Biochemical$002bengineering.$0026pe$003dd$00253A$0026ps$003d300?dt=list
2024-12-29T13:30:57Z
Enzymes in Food Technology Improvements and Innovations
ent://SD_ILS/0/SD_ILS:399443
2024-12-29T13:30:57Z
2024-12-29T13:30:57Z
Author Kuddus, Mohammed. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-1933-4">https://doi.org/10.1007/978-981-13-1933-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Extrusion processing technology : food and non-food biomaterials
ent://SD_ILS/0/SD_ILS:341585
2024-12-29T13:30:57Z
2024-12-29T13:30:57Z
Author Bouvier, Jean-Marie, author. Campanella, Osvaldo, author.<br/>Preferred Shelf Number ONLINE(341585.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118541685">http://dx.doi.org/10.1002/9781118541685</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>