Search Results for Food technology. - Narrowed by: Biomedical engineering.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology.$0026qf$003dSUBJECT$002509Subject$002509Biomedical$002bengineering.$002509Biomedical$002bengineering.$0026ps$003d300$0026isd$003dtrue?dt=list
2024-12-18T18:08:43Z
Enzymes in Food Technology Improvements and Innovations
ent://SD_ILS/0/SD_ILS:399443
2024-12-18T18:08:43Z
2024-12-18T18:08:43Z
Author Kuddus, Mohammed. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-1933-4">https://doi.org/10.1007/978-981-13-1933-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bio-nanotechnology a revolution in food, biomedical, and health sciences
ent://SD_ILS/0/SD_ILS:305235
2024-12-18T18:08:43Z
2024-12-18T18:08:43Z
Author Bagchi, Debasis, 1954-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=447112">Connect to MyiLibrary resource.</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118451915">http://dx.doi.org/10.1002/9781118451915</a>
ebrary <a href="http://site.ebrary.com/id/10657985">http://site.ebrary.com/id/10657985</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>