Search Results for Food technology. - Narrowed by: Bread -- Microbiology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology.$0026qf$003dSUBJECT$002509Subject$002509Bread$002b--$002bMicrobiology.$002509Bread$002b--$002bMicrobiology.$0026ps$003d300?
2024-09-18T01:13:00Z
Bread making : improving quality
ent://SD_ILS/0/SD_ILS:133778
2024-09-18T01:13:00Z
2024-09-18T01:13:00Z
Author Cauvain, Stanley P.<br/>Preferred Shelf Number TX769 .B74 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Bread making improving quality
ent://SD_ILS/0/SD_ILS:144168
2024-09-18T01:13:00Z
2024-09-18T01:13:00Z
Author Cauvain, Stanley P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389</a>
EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>