SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology.$0026qf$003dSUBJECT$002509Subject$002509Bread.$002509Bread.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list 2024-12-18T20:52:15Z ent://SD_ILS/0/SD_ILS:287438 2024-12-18T20:52:15Z 2024-12-18T20:52:15Z Author&#160;Kulp, Karel.&#160;Lorenz, Klaus J., 1936-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203911884">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> ent://SD_ILS/0/SD_ILS:144168 2024-12-18T20:52:15Z 2024-12-18T20:52:15Z Author&#160;Cauvain, Stanley P.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389</a> EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> ent://SD_ILS/0/SD_ILS:133778 2024-12-18T20:52:15Z 2024-12-18T20:52:15Z Author&#160;Cauvain, Stanley P.<br/>Preferred Shelf Number&#160;TX769 .B74 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> ent://SD_ILS/0/SD_ILS:459041 2024-12-18T20:52:15Z 2024-12-18T20:52:15Z Author&#160;Huang, Sidi, author.&#160;Miskelly, Diane, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007150">http://www.sciencedirect.com/science/book/9780081007150</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>