Search Results for Food technology. - Narrowed by: Chemical engineering.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology.$0026qf$003dSUBJECT$002509Subject$002509Chemical$002bengineering.$002509Chemical$002bengineering.$0026ic$003dtrue$0026ps$003d300?dt=list
2024-12-18T07:53:33Z
Sweeteners and sugar alternatives in food technology
ent://SD_ILS/0/SD_ILS:299533
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Author O'Donnell, Kay. Kearsley, M. W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=974498">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=974498</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118373941">http://dx.doi.org/10.1002/9781118373941</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Containment Technology Progress in the Pharmaceutical and Food Processing Industry
ent://SD_ILS/0/SD_ILS:334775
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Author Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334775.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-39292-4">http://dx.doi.org/10.1007/978-3-642-39292-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food plant economics
ent://SD_ILS/0/SD_ILS:286557
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Author Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420005790">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>