Search Results for Food technology. - Narrowed by: Electronic books.
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Vegetable oils in food technology composition, properties and uses
ent://SD_ILS/0/SD_ILS:305769
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Author Gunstone, F. D. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444339925">An electronic book accessible through the World Wide Web; click for information</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10517359">http://site.ebrary.com/lib/alltitles/Doc?id=10517359</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plasma technology for hyperfunctional surfaces food, biomedical and textile applications
ent://SD_ILS/0/SD_ILS:305040
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Author Rauscher, Hubert. Perucca, Massimo. Buyle, Guy. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527630455">http://dx.doi.org/10.1002/9783527630455</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10383625">http://site.ebrary.com/lib/alltitles/Doc?id=10383625</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biosensors nanotechnology
ent://SD_ILS/0/SD_ILS:341766
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Author Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.<br/>Preferred Shelf Number ONLINE(341766.1)<br/>Electronic Access <a href="http://proquest.safaribooksonline.com/?fpi=9781118773819">Available by subscription from Safari Books Online</a>
Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1716116">http://public.eblib.com/choice/publicfullrecord.aspx?p=1716116</a>
ebrary <a href="http://site.ebrary.com/id/10887339">http://site.ebrary.com/id/10887339</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118773826">http://dx.doi.org/10.1002/9781118773826</a>
Volltext <a href="http://proquest.tech.safaribooksonline.de/9781118773819">http://proquest.tech.safaribooksonline.de/9781118773819</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Membranes for food applications
ent://SD_ILS/0/SD_ILS:305063
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Author Peinemann, K. V. (Klaus-Viktor) Nunes, S. P. (Suzana Pereira) Giorno, Lidietta.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527631384">http://dx.doi.org/10.1002/9783527631384</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10438401">http://site.ebrary.com/lib/alltitles/Doc?id=10438401</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>