Search Results for Food technology. - Narrowed by: Emulsions.
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2024-12-18T18:14:47Z
Emulsifiers in food technology
ent://SD_ILS/0/SD_ILS:301334
2024-12-18T18:14:47Z
2024-12-18T18:14:47Z
Author Whitehurst, Robert J. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995747">http://dx.doi.org/10.1002/9780470995747</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food emulsions
ent://SD_ILS/0/SD_ILS:284713
2024-12-18T18:14:47Z
2024-12-18T18:14:47Z
Author Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203913222">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>