SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology.$0026qf$003dSUBJECT$002509Subject$002509Food$002bAnalysis.$002509Food$002bAnalysis.$0026ps$003d300$0026isd$003dtrue?dt=list 2024-12-23T20:49:05Z ent://SD_ILS/0/SD_ILS:250252 2024-12-23T20:49:05Z 2024-12-23T20:49:05Z Author&#160;Pomeranz, Y. (Yeshajahu), 1922-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125612807">http://www.sciencedirect.com/science/book/9780125612807</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> ent://SD_ILS/0/SD_ILS:250889 2024-12-23T20:49:05Z 2024-12-23T20:49:05Z Author&#160;Liener, Irvin E.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124499409">http://www.sciencedirect.com/science/book/9780124499409</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> ent://SD_ILS/0/SD_ILS:312860 2024-12-23T20:49:05Z 2024-12-23T20:49:05Z Author&#160;Damodaran, Srinivasan.&#160;Parkin, Kirk L. (Kirk Lindsay), 1955-&#160;Fennema, Owen R.<br/>Preferred Shelf Number&#160;ONLINE(312860.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFCE0003">http://app.knovel.com/web/toc.v/cid:kpFFCE0003</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> ent://SD_ILS/0/SD_ILS:297354 2024-12-23T20:49:05Z 2024-12-23T20:49:05Z Author&#160;Cheung, Peter C. K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMFF00024">http://app.knovel.com/web/toc.v/cid:kpMFF00024</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470367285">http://dx.doi.org/10.1002/9780470367285</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>