Search Results for Food technology. - Narrowed by: Food spoilage.
SirsiDynix Enterprise
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2024-10-06T12:27:02Z
The microbiological quality of food : foodborne spoilers
ent://SD_ILS/0/SD_ILS:459238
2024-10-06T12:27:02Z
2024-10-06T12:27:02Z
Author Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005026">http://www.sciencedirect.com/science/book/9780081005026</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bread staling
ent://SD_ILS/0/SD_ILS:144213
2024-10-06T12:27:02Z
2024-10-06T12:27:02Z
Author Chinachoti, Pavinee. Vodovotz, Yael.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>