Search Results for Food technology. - Narrowed by: Lebensmitteltechnologie.
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2024-12-18T19:49:27Z
Introduction to food science and technology
ent://SD_ILS/0/SD_ILS:251684
2024-12-18T19:49:27Z
2024-12-18T19:49:27Z
Author Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702507">http://www.sciencedirect.com/science/book/9780126702507</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Chemistry and technology of pectin
ent://SD_ILS/0/SD_ILS:250690
2024-12-18T19:49:27Z
2024-12-18T19:49:27Z
Author Walter, Reginald H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080926445">http://www.sciencedirect.com/science/book/9780080926445</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>