Search Results for Food technology. - Narrowed by: Lebensmitteltechnologie.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology.$0026qf$003dSUBJECT$002509Subject$002509Lebensmitteltechnologie.$002509Lebensmitteltechnologie.$0026te$003dILS$0026ps$003d300?dt=list
2024-10-06T12:40:13Z
Introduction to food science and technology
ent://SD_ILS/0/SD_ILS:251684
2024-10-06T12:40:13Z
2024-10-06T12:40:13Z
Author Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702507">http://www.sciencedirect.com/science/book/9780126702507</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Chemistry and technology of pectin
ent://SD_ILS/0/SD_ILS:250690
2024-10-06T12:40:13Z
2024-10-06T12:40:13Z
Author Walter, Reginald H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080926445">http://www.sciencedirect.com/science/book/9780080926445</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>