Search Results for Food technology. - Narrowed by: Polysaccharides.
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2024-12-18T16:37:51Z
Polysaccharide dispersions chemistry and technology in food
ent://SD_ILS/0/SD_ILS:249978
2024-12-18T16:37:51Z
2024-12-18T16:37:51Z
Author Walter, Reginald Henry, 1933-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127338651">http://www.sciencedirect.com/science/book/9780127338651</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Polysaccharide dispersions : chemistry and technology in food
ent://SD_ILS/0/SD_ILS:112985
2024-12-18T16:37:51Z
2024-12-18T16:37:51Z
Author Walter, Reginald H., 1933-<br/>Preferred Shelf Number TP453.P64 W35 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>