Search Results for Food technology. - Narrowed by: Rheology.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology.$0026qf$003dSUBJECT$002509Subject$002509Rheology.$002509Rheology.$0026te$003dILS$0026ps$003d300?dt=list2024-10-06T12:29:19ZAdvances in food rheology and its applicationsent://SD_ILS/0/SD_ILS:4590892024-10-06T12:29:19Z2024-10-06T12:29:19ZAuthor Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081004319">http://www.sciencedirect.com/science/book/9780081004319</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Interfacial rheologyent://SD_ILS/0/SD_ILS:2872482024-10-06T12:29:19Z2024-10-06T12:29:19ZAuthor Miller, Reinhard. Liggieri, L. (Libero) Krotov, V. V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789047429302">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>