Search Results for Food technology. - Narrowed by: Starch.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology.$0026qf$003dSUBJECT$002509Subject$002509Starch.$002509Starch.$0026ps$003d300$0026isd$003dtrue?dt=list
2024-12-18T17:34:37Z
Starch : chemistry and technology
ent://SD_ILS/0/SD_ILS:268593
2024-12-18T17:34:37Z
2024-12-18T17:34:37Z
Author BeMiller, James N. Whistler, Roy Lester.<br/>Preferred Shelf Number QD321 W43 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Starch chemistry and technology
ent://SD_ILS/0/SD_ILS:148673
2024-12-18T17:34:37Z
2024-12-18T17:34:37Z
Author BeMiller, James N. Whistler, Roy Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462752">http://www.sciencedirect.com/science/book/9780127462752</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch chemistry and technology
ent://SD_ILS/0/SD_ILS:250860
2024-12-18T17:34:37Z
2024-12-18T17:34:37Z
Author Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462707">http://www.sciencedirect.com/science/book/9780127462707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch in food : structure, function and applications
ent://SD_ILS/0/SD_ILS:459888
2024-12-18T17:34:37Z
2024-12-18T17:34:37Z
Author Sjöö, Malin, editor. Nilsson, Lars, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081008683">https://www.sciencedirect.com/science/book/9780081008683</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008683">http://www.sciencedirect.com/science/book/9780081008683</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>