Search Results for Food technology. - Narrowed by: Sweeteners.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology.$0026qf$003dSUBJECT$002509Subject$002509Sweeteners.$002509Sweeteners.$0026ic$003dtrue$0026ps$003d300?dt=list
2024-12-18T07:56:03Z
Sweeteners and sugar alternatives in food technology
ent://SD_ILS/0/SD_ILS:299533
2024-12-18T07:56:03Z
2024-12-18T07:56:03Z
Author O'Donnell, Kay. Kearsley, M. W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=974498">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=974498</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118373941">http://dx.doi.org/10.1002/9781118373941</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sweeteners and sugar alternatives in food technology
ent://SD_ILS/0/SD_ILS:303016
2024-12-18T07:56:03Z
2024-12-18T07:56:03Z
Author Mitchell, Helen (Helen Lucy), 1960- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005035903-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005035903-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470996003">http://dx.doi.org/10.1002/9780470996003</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>