Search Results for Food technology. - Narrowed by: Viscosity.
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2024-12-18T10:04:29Z
Food texture and viscosity concept and measurement
ent://SD_ILS/0/SD_ILS:250720
2024-12-18T10:04:29Z
2024-12-18T10:04:29Z
Author Stewart, George F., 1908-1982.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190606">http://www.sciencedirect.com/science/book/9780121190606</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food texture and viscosity concept and measurement
ent://SD_ILS/0/SD_ILS:250009
2024-12-18T10:04:29Z
2024-12-18T10:04:29Z
Author Bourne, Malcolm C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190620">http://www.sciencedirect.com/science/book/9780121190620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>