Search Results for Food technology. - Narrowed by: Viticulture.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btechnology.$0026qf$003dSUBJECT$002509Subject$002509Viticulture.$002509Viticulture.$0026ic$003dtrue$0026ps$003d300?dt=list
2024-12-18T06:53:31Z
Wine science principles and applications
ent://SD_ILS/0/SD_ILS:145663
2024-12-18T06:53:31Z
2024-12-18T06:53:31Z
Author Jackson, Ron S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736468">http://www.sciencedirect.com/science/book/9780123736468</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wine science principles, practice, perception
ent://SD_ILS/0/SD_ILS:250035
2024-12-18T06:53:31Z
2024-12-18T06:53:31Z
Author Jackson, Ron S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123790620">http://www.sciencedirect.com/science/book/9780123790620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wine science : principles, practice, perception
ent://SD_ILS/0/SD_ILS:111885
2024-12-18T06:53:31Z
2024-12-18T06:53:31Z
Author Jackson, Ron S.<br/>Preferred Shelf Number TP548 .J33 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Wine science principles and applications
ent://SD_ILS/0/SD_ILS:355773
2024-12-18T06:53:31Z
2024-12-18T06:53:31Z
Author Jackson, Ron S., author.<br/>Preferred Shelf Number ONLINE(355773.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123814685">http://www.sciencedirect.com/science/book/9780123814685</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>