Search Results for Food texture. - Narrowed by: Beytepe Library
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002btexture.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026ps$003d300?dt=list
2026-03-23T20:22:53Z
Texture in food
ent://SD_ILS/0/SD_ILS:93856
2026-03-23T20:22:53Z
2026-03-23T20:22:53Z
Author McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Rheology and texture in food quality
ent://SD_ILS/0/SD_ILS:48365
2026-03-23T20:22:53Z
2026-03-23T20:22:53Z
Author DeMan, J. M., ed.<br/>Preferred Shelf Number TX 531 R47 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food texture and viscosity : concept and measurement
ent://SD_ILS/0/SD_ILS:84287
2026-03-23T20:22:53Z
2026-03-23T20:22:53Z
Author Bourne, Malcolm C.<br/>Preferred Shelf Number TX 531 B685 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>